Red cabbage and beet stew with smoked sausage

Name: red cabbage and beet stew with smoked sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg Biologically slightly crisp potato; 375 g smoked sausage XXL; 450 g Organic frozen red cabbage with apple; 400 g chilled grated beetroot

Stew of red cabbage and beetroot with smoked sausage.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Cook them in a large pan with water and salt in 20 minutes until done. Drain, but store 1 cup of cooking liquid.
In the meantime, heat the smoked sausage according to the instructions on the packaging.
In a different pan, heat the red cabbage for about 10 minutes on low heat. Add the beetroot for the last 5 minutes.
Mash the potatoes with the puree tamper coarse. Add some cooking liquid.
Scoop the red cabbage and beetroot through it. Season with pepper and salt.
Divide the stew over the plates and serve with the smoked sausage.