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                                    Patricia OHara
                                
                            Potato dish with smoked salmon from the oven
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                    Ingredients
Directions
- 
                                Extra needs: low oven dish.
- 
                                Preheat the oven to 200 ° C.
- 
                                Peel the potatoes, cut into cubes and boil them in a pan with a large layer of boiling water in 4-6 minutes al dente.
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                                Drain them in a colander.
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                                Cut the leek into thin rings, wash it in a colander under running water and let it drain well.
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                                Cut the peppers in quarter lengthwise, remove seed lists and cut the peppers into small thin strips.
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                                Also cut the salmon into strips.
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                                Grease the oven dish.
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                                Finely chop the dill and parsley.
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                                Beat in a bowl the eggs with yogurt, mustard, dill, parsley and some salt and freshly ground black pepper.
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                                Put the potato cubes, leeks, peppers and salmon through.
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                                Transfer this mixture to the baking dish.
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                                Fry the potato-salmon dish in the oven for 25 minutes until golden brown and done.
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                                Serve with a salad.
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                                Menu suggestion for: tomato soup with a blob of Greek yogurt and a knife of ras-el-hanout.
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                                After: rice dessert with red berries.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
                            Loved it
                        
                        