Filter
Reset
Sort ByRelevance
LAFLINT
Lasagna of eggplant
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
-
Heat 2 tablespoons of olive oil and fry the shallots in it.
-
Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
-
Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
-
Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
-
20 minMain dishbutter, shallots, leeks, Parisian carrots, Zaanse mustard, whipped cream, cod fillet, Pink shrimps, mussel meat,Dutch fish jar in mustard sauce -
25 minMain dishpork schnitzel, veal schnitzel, spring / forest onion, olive oil, meat tomato, Parmesan cheese, fresh rosemary, olive oil, lemon juice, garlic, dried Italian herbs,Italian cutlets with roasted onions and tomatoes -
20 minMain dishgarlic, traditional olive oil, steak, smoked paprika, roasted red and yellow pepper strips in pot, fresh green olives with white cheese, fresh tagliatelle, zucchini,tagliatelle with steak and paprika tapenade -
25 minMain dishthin bacon strips, butter, onions, fennel tubers, sugar, wine vinegar, mashed potatoes, cream cheese,stewed fennel with bacon
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it