Filter
Reset
Sort ByRelevance
LAFLINT
Lasagna of eggplant
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
-
Heat 2 tablespoons of olive oil and fry the shallots in it.
-
Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
-
Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
-
Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
-
30 minMain dishsteak, soy sauce, sunflower oil, peanut butter, hoisin wok sauce, Sesame seed, lemon, sesame oil, honey, iceberg lettuce, bunch onion, Chinese noodles,steak with hoisin peanut sauce -
30 minMain dishminced beef, egg, bread-crumbs, green pesto, olive oil, tomato, garlic, basil, Spaghetti, Parmesan cheese,pasta with tomato sauce and meatballs -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
30 minMain dishunsalted butter, onion, garlic, risotto rice, chicken broth from tablet, lettuce, fresh chives, fresh pink prawn,risotto with cabbage lettuce and shrimps
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
Loved it