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LAFLINT
Lasagna of eggplant
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Ingredients
Directions
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Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
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Heat 2 tablespoons of olive oil and fry the shallots in it.
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Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
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Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
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Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
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15 minMain dishlentils, thin bacon strips, oil, onion, sharp mustard, oak leaf lettuce melange, garlic dressing, extra mature cheese,lentil salad with bacon -
20 minMain dishfusilli, extra virgin olive oil, tomatoes, Mozzarella, marinated artichoke hearts, tuna, Tuscan mix olives, basil, Parmesan cheese,fusilli salad from mariella -
45 minMain dishbig potatoes, olive oil, minced beef, onion, garlic, Red pepper, paprika, rosemary, cocktailto, mature cheese,jacked potato with minced meat -
30 minMain dishchili powder, egg, bread-crumbs, bread crumb, minced beef, lettuce, olive oil, sunflower oil, lemon juice, mayonnaise, halvanaise, fresh parsley, chives, dried Italian herbs, dried Provençal herbs, mustard, lemon juice,grilled spicy burgers with lettuce and spice mayonnaise
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
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