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LAFLINT
Lasagna of eggplant
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Ingredients
Directions
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Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
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Heat 2 tablespoons of olive oil and fry the shallots in it.
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Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
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Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
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Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
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25 minMain dishcasino White, lettuce, Red pepper, onion, pine nuts, cranberrypaté, cranberry compote, rucola lettuce, honey mustard dressing,salad with cranberrypaté toast -
15 minMain dishspelled, medium sized egg, winter carrot, onion, peanut oil, cut kale, ground cumin, frozen fine broad beans, smoked meat, olive oil fresh lemon,spelled with broad beans, stir-fry vegetables, smoked meat and egg -
15 minMain dishdry white wine, soft goat cheese, ground young cheese, sherry, cornstarch, fresh chives, brown baguette, Cherry tomatoes,goat cheese fondue
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
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