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LAFLINT
Lasagna of eggplant
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Ingredients
Directions
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Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
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Heat 2 tablespoons of olive oil and fry the shallots in it.
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Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
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Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
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Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
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15 minMain dishSpaghetti, mushrooms, tomatoes, fluid every day, lean ground beef, water, mix for spaghetti con fungi,spaghetti con funghi -
65 minMain dishpotato slices, chicken breast, onion, traditional olive oil, Broccoli, mix for minced meat with baking flour, tap water, medium sized egg, grated old cheese,dish of potato and broccoli -
15 minMain dishEggs, olive oil, chicken fillets, Italian vegetable mix, Italian spice mix,Italian omelet
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
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