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LAFLINT
Lasagna of eggplant
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Ingredients
Directions
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Brush the eggplant slices thinly with olive oil and roast them for 2 minutes per side in a hot grill or frying pan.
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Heat 2 tablespoons of olive oil and fry the shallots in it.
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Put the nuts, the bread crumbs and the chilli powder through and stir-fry approximately 2 minutes.
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Sprinkle the eggplant slices with salt and pepper and brush them with crème fraîche. Lay 1 layer in a bowl. Divide a layer of nut-bread mixture over it and put tomato strips on it.
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Repeat these layers and cover the top with aubergine. Garnish with tomato strips.
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35 minMain dishsalami, onion, fresh thyme leaves, old white bread, trout, White wine, butter,stuffed trout -
30 minMain dishpotato slices, baking flour, spring / forest onion, meat tomato, iceberg lettuce, smoked chicken fillet (meat products), lemon, fresh mint, coriander, low-fat yogurt, peanut oil, sunflower oil, cumin powder (djinten), curry powder,potato-cauliflower salad with chicken -
15 minMain dishonion, winter carrot, wahid chicken fillet, couscous, traditional olive oil, zucchini, fresh flat parsley, ras el hanout spices melange, tomato cubes,spicy chicken tuna with couscous -
150 minMain dishWhole grain bread, White bread, bratwurst, onion, celery, dried rosemary, dried sage, dried thyme, unsalted butter, Golden Delicious apple, fresh flat parsley, dried cranberries, poultry feast, Turkey,stuffed turkey
Nutrition
1050Calories
Sodium0% DV0g
Fat140% DV91g
Protein40% DV20g
Carbs11% DV32g
Fiber0% DV0g
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