Leek stew with blue cheese

Name: leek stew with blue cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg chilled potato potatoes; 15 g fresh basil; 50 g unsalted butter or margarine; 2 bag sliced leek; 2 Scale vegetable burger a 150 g; 150 g Magor cheese; 200 ml semi skimmed milk

Vegetable stew with vegetable burgers and magor

Ingredients

1 kg chilled potato potatoes
15 g fresh basil
50 g unsalted butter or margarine
2 bag sliced leek

2 Scale vegetable burger a 150 g
150 g Magor cheese
200 ml semi skimmed milk

Directions

Cook the potatoes according to the instructions. Cut the basil into strips.
Heat the butter in a pan and gently fry the leek for 10 minutes.
Heat the butter in a frying pan and fry the vegetable burgers in 6 min. Until done.
Add the magor and milk to the leek and let it melt. Season with salt and pepper.
Mash the potatoes and mix the pre-mix with basil through it. Let the stew warm up and then serve with the vegetable burgers.