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Cihouski1
Leek stew with blue cheese
Vegetable stew with vegetable burgers and magor
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Ingredients
Directions
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Cook the potatoes according to the instructions. Cut the basil into strips.
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Heat the butter in a pan and gently fry the leek for 10 minutes.
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Heat the butter in a frying pan and fry the vegetable burgers in 6 min. Until done.
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Add the magor and milk to the leek and let it melt. Season with salt and pepper.
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Mash the potatoes and mix the pre-mix with basil through it. Let the stew warm up and then serve with the vegetable burgers.
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Nutrition
610Calories
Sodium0% DV1.120mg
Fat51% DV33g
Protein40% DV20g
Carbs20% DV59g
Fiber24% DV6g
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