Filter
Reset
Sort ByRelevance
Cihouski1
Leek stew with blue cheese
Vegetable stew with vegetable burgers and magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions. Cut the basil into strips.
-
Heat the butter in a pan and gently fry the leek for 10 minutes.
-
Heat the butter in a frying pan and fry the vegetable burgers in 6 min. Until done.
-
Add the magor and milk to the leek and let it melt. Season with salt and pepper.
-
Mash the potatoes and mix the pre-mix with basil through it. Let the stew warm up and then serve with the vegetable burgers.
Blogs that might be interesting
-
15 minMain dishsalmon fillet, freshly ground black pepper, sea salt, sunflower oil, grated horseradish, fresh chives, lime, mayonnaise,salmon fillet with chives and horseradish cream -
25 minMain dishspiced ribs with garlic and rosemary, paprika mix, olive oil, lemon, chicken breast, flour, butter, chicken bouillon,lemon chicken with potato wedges -
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers -
55 minMain dishwhite cheese cubes, fresh cream, medium sized egg, garlic, tomato, oil to grease, fresh Italian stir-fry vegetables, dark multigrain bread,vegetable dish with white cheese cubes
Nutrition
610Calories
Sodium0% DV1.120mg
Fat51% DV33g
Protein40% DV20g
Carbs20% DV59g
Fiber24% DV6g
Loved it