Filter
Reset
Sort ByRelevance
Cihouski1
Leek stew with blue cheese
Vegetable stew with vegetable burgers and magor
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions. Cut the basil into strips.
-
Heat the butter in a pan and gently fry the leek for 10 minutes.
-
Heat the butter in a frying pan and fry the vegetable burgers in 6 min. Until done.
-
Add the magor and milk to the leek and let it melt. Season with salt and pepper.
-
Mash the potatoes and mix the pre-mix with basil through it. Let the stew warm up and then serve with the vegetable burgers.
Blogs that might be interesting
-
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce -
55 minMain dishdough for savory pie, traditional olive oil, fresh leaf spinach, soft goat's cheese with honey 55, medium sized egg, creme fraiche, dried oregano, almond shavings,Mediterranean spinach -
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven -
20 minMain dishScottish salmon fillet, butter or margarine, cucumber, mixed lettuce extra, salad kit, garlic, olive oil (extra virgin), ciabatta,baked salmon fillet with fresh salad
Nutrition
610Calories
Sodium0% DV1.120mg
Fat51% DV33g
Protein40% DV20g
Carbs20% DV59g
Fiber24% DV6g
Loved it