Filter
Reset
Sort ByRelevance
Daniel
Red cabbage stew with turkey fillet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 340 g), cajun spices (pot a 50 g), potatoes (boiled crumbly, peeled (450 g)), sour cream (125 ml), spring onions (a 3 pieces), red cabbage (with cranberry (a 355 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle turkey fillets with cajun spices.
-
Potatoes boil in salted water, drain and stamp with sour cream.
-
Season with pepper and salt to taste.
-
Cut the spring onion and create a stew.
-
In the meantime, heat the cabbage in the saucepan and pour through the stew.
-
Bake turkey fillets in butter quickly on both sides.
-
Divide stew over 4 plates and add turkey fillets..
Blogs that might be interesting
-
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation -
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon -
25 minMain dishorange, butter, sugar, carrots, baby potatoes, salmon fillet, fresh parsley,sweet citrus carrots with salmon -
35 minMain dishchicken breast, tapenade of sundried tomatoes, bacon, olive oil, green beans, onions,stuffed chicken fillet with tapenade and green beans
Nutrition
430Calories
Sodium23% DV560mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber32% DV8g
Loved it