Filter
Reset
Sort ByRelevance
Daniel
Red cabbage stew with turkey fillet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 340 g), cajun spices (pot a 50 g), potatoes (boiled crumbly, peeled (450 g)), sour cream (125 ml), spring onions (a 3 pieces), red cabbage (with cranberry (a 355 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle turkey fillets with cajun spices.
-
Potatoes boil in salted water, drain and stamp with sour cream.
-
Season with pepper and salt to taste.
-
Cut the spring onion and create a stew.
-
In the meantime, heat the cabbage in the saucepan and pour through the stew.
-
Bake turkey fillets in butter quickly on both sides.
-
Divide stew over 4 plates and add turkey fillets..
Blogs that might be interesting
-
20 minMain dishfresh parsley, rice, Red onion, pickles, corn kernels, tomato cubes, tilapia fillets, chili powder, olive oil,fish fillet with pickles salsa and parsley table -
45 minMain dishlemon, olive oil, ground cumin, garlic, ground coriander (ketoembar), lamb stubs,Moroccan lamb skewers -
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq -
30 minMain dishcrumbly potato, oil, minced meat, curry powder, onion, winter carrot, laurel leaf, fresh celery leaves, cheese,gratinated carrot dish with curry beef
Nutrition
430Calories
Sodium23% DV560mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber32% DV8g
Loved it