Filter
Reset
Sort ByRelevance
Daniel
Red cabbage stew with turkey fillet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 340 g), cajun spices (pot a 50 g), potatoes (boiled crumbly, peeled (450 g)), sour cream (125 ml), spring onions (a 3 pieces), red cabbage (with cranberry (a 355 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle turkey fillets with cajun spices.
-
Potatoes boil in salted water, drain and stamp with sour cream.
-
Season with pepper and salt to taste.
-
Cut the spring onion and create a stew.
-
In the meantime, heat the cabbage in the saucepan and pour through the stew.
-
Bake turkey fillets in butter quickly on both sides.
-
Divide stew over 4 plates and add turkey fillets..
Blogs that might be interesting
-
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot -
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli -
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous -
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney
Nutrition
430Calories
Sodium23% DV560mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber32% DV8g
Loved it