Filter
Reset
Sort ByRelevance
Daniel
Red cabbage stew with turkey fillet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 340 g), cajun spices (pot a 50 g), potatoes (boiled crumbly, peeled (450 g)), sour cream (125 ml), spring onions (a 3 pieces), red cabbage (with cranberry (a 355 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle turkey fillets with cajun spices.
-
Potatoes boil in salted water, drain and stamp with sour cream.
-
Season with pepper and salt to taste.
-
Cut the spring onion and create a stew.
-
In the meantime, heat the cabbage in the saucepan and pour through the stew.
-
Bake turkey fillets in butter quickly on both sides.
-
Divide stew over 4 plates and add turkey fillets..
Blogs that might be interesting
-
15 minMain dishcucumber, bunch onion, mienestje, peanut oil, sliced leek, paprikamix raw vegetables, water, mix for noodles goreng, vegetarian vegetable balls,noodles goreng with vegetable balls -
35 minMain dishsunflower oil, onion, garlic, baharat, chicken bouillon, lentils, tomato cubes, eggplant, chipolata sausage, chickpea, parsley,Moroccan lentil soup with sausage -
25 minMain dishchickpeas in bag, onion, garlic, fresh flat parsley, ground cumin, paprika, traditional olive oil, Wahid ground beef, tomato cubes, water, dried red lentils,harira with minced meat -
30 minMain dishvine tomato, Red pepper, olive oil, onion, oregano, garlic, cinnamon powder, chili powder, tomato paste, Beef broth, beef broth tablet, fresh Italian herbs, Turkish bread, olive oil, raw ham, cream cheese, Greek yoghurt, garlic, flat leaf parsley, sweet pickle, iceberg lettuce,roasted tomato-paprika soup sandwich of Turkish bread
Nutrition
430Calories
Sodium23% DV560mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber32% DV8g
Loved it