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Daniel
Red cabbage stew with turkey fillet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 340 g), cajun spices (pot a 50 g), potatoes (boiled crumbly, peeled (450 g)), sour cream (125 ml), spring onions (a 3 pieces), red cabbage (with cranberry (a 355 g)) and butter.
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Ingredients
Directions
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Sprinkle turkey fillets with cajun spices.
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Potatoes boil in salted water, drain and stamp with sour cream.
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Season with pepper and salt to taste.
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Cut the spring onion and create a stew.
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In the meantime, heat the cabbage in the saucepan and pour through the stew.
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Bake turkey fillets in butter quickly on both sides.
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Divide stew over 4 plates and add turkey fillets..
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Nutrition
430Calories
Sodium23% DV560mg
Fat25% DV16g
Protein48% DV24g
Carbs16% DV48g
Fiber32% DV8g
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