Filter
Reset
Sort ByRelevance
Charbaiz
Lasagnette with tomato, spinach and ricotta
Pasta dish with tomato sauce, spinach and ricotta cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the garlic into slices.
-
Heat the oil in a frying pan and fry the onion for 5 minutes. Fry the garlic for 2 minutes.
-
Add the tomatoes and bring to the boil. Season with the sugar, pepper and salt.
-
Let the tomato sauce with the lid on the pan cook for 30 minutes on low heat.
-
Rub the rest of the garlic with the pine nuts in the mortar until smooth. Add the basil leaves and rub until puree.
-
Spoon the basil mixture in a bowl and add the rest of the oil. Stir until pesto. Season with salt and pepper.
-
Add the spinach in parts to the tomato sauce and let it shrink.
-
Halve the cherry tomatoes and add to the sauce.
-
Cut the lasagne sheets in length into 4 ribbons.
-
Cook the pasta in 4 minutes until al dente. Stir with a ladle. Drain.
-
Spoon the pasta with the tomato spinach sauce. Divide the plates and garnish with some pesto and ricotta.
-
Bon appétit! .
Blogs that might be interesting
-
65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon
-
28 minMain dishrobust multigrain bake roll, organic lemon, halloumi, minced chicken natural, Red onion, garlic, dried fresh mint, tomato frito, cucumber, sliced iceberg lettuce,halloumi chicken burger
-
25 minMain dishbeef rib, cayenne pepper, olive oil, onion, green pepper, garlic, chorizo, laurel leaf, dried thyme, Red wine, beef broth from tablet, cattle fond, tomato, parsley, black olive,spanish ribs
-
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
Nutrition
600Calories
Sodium13% DV300mg
Fat54% DV35g
Protein36% DV18g
Carbs17% DV50g
Fiber24% DV6g
Loved it