Filter
Reset
Sort ByRelevance
Charbaiz
Lasagnette with tomato, spinach and ricotta
Pasta dish with tomato sauce, spinach and ricotta cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the garlic into slices.
-
Heat the oil in a frying pan and fry the onion for 5 minutes. Fry the garlic for 2 minutes.
-
Add the tomatoes and bring to the boil. Season with the sugar, pepper and salt.
-
Let the tomato sauce with the lid on the pan cook for 30 minutes on low heat.
-
Rub the rest of the garlic with the pine nuts in the mortar until smooth. Add the basil leaves and rub until puree.
-
Spoon the basil mixture in a bowl and add the rest of the oil. Stir until pesto. Season with salt and pepper.
-
Add the spinach in parts to the tomato sauce and let it shrink.
-
Halve the cherry tomatoes and add to the sauce.
-
Cut the lasagne sheets in length into 4 ribbons.
-
Cook the pasta in 4 minutes until al dente. Stir with a ladle. Drain.
-
Spoon the pasta with the tomato spinach sauce. Divide the plates and garnish with some pesto and ricotta.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishBrie, pork schnitzels, green pepper, Cherry tomatoes, liquid margarine, Italian potato dish,potato dish with stuffed schnitzels
-
25 minMain dishcouscous, curry powder, raisins, mild olive oil, fresh spinach, Gourmet falafelburger,falafelburger
-
25 minMain dishbutter or margarine, beef finches, green beans, mashed potatoes à la minute, rucola lettuce,beef finches with rucola puree
-
40 minMain dishpotatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,cazuela de pollo
Nutrition
600Calories
Sodium13% DV300mg
Fat54% DV35g
Protein36% DV18g
Carbs17% DV50g
Fiber24% DV6g
Loved it