Spaghetti with garlic prawns

Name: spaghetti with garlic prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 750 g romatomat bin; 50 g frozen Italian herbs box; 3 el traditional olive oil; 1 el balsamic vinegar; 2 toe garlic; 500 g frozen gamba tray; 200 ml cream culinary package

Spaghetti on Italian recipe with garlic prawns, balsamic vinegar, and roma tomatoes.

Ingredients

Directions

Cook the spaghetti according to the instructions on the package. Wash the tomatoes and cut them into slices. Sprinkle the slices with 4 tbsp Italian herbs.
Divide 3 tbsp olive oil, vinegar, pepper and salt. Peel the garlic and cut into slices. Heat the rest of the oil in a wok pan.
Fry the garlic for about 2 minutes. Remove the garlic from the pan and keep separate. Stir-fry stirring the prawns about 4 minutes in the hot oil.
In the meantime, mix the cream culinary, garlic slices, remaining Italian herbs, pepper and possibly salt with the spaghetti.
Divide the spaghetti over the plates and put the prawns next to it.