Filter
Reset
Sort ByRelevance
TERRILEE
Lasagna of beet, pumpkin and goat cheese
Lasagna of beet, pumpkin, tomato cubes and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Prepare the pumpkin pieces according to the instructions on the package in the microwave. Meanwhile, cut the beets into thin slices.
-
Chop the onion and grate the cheese.
-
Heat the oil in a pan and fry the onion for 2 minutes. Add the pumpkin pieces and tomato cubes.
-
Remove the pan from the heat and mash the vegetables with the hand blender.
-
Put the pan back on the heat, add the sage and cook gently for 3 minutes. Season with pepper and salt.
-
Grease the oven dish. Spread a layer of pumpkin tomato sauce over the bottom of the oven dish. Cover with ⅓ of the lasagne sheets.
-
Divide ⅓ of the rest of the sauce, half of the beets and ⅓ of the goat's cheese. Make 2 more layers, the latter of which does not contain beet.
-
Bake the lasagna in the middle of the oven for about 30 minutes until done. Cover with aluminum foil if the lasagne becomes too dark.
-
Sprinkle before serving with the sage. Yummy! .
Blogs that might be interesting
-
30 minMain dishonion, garlic, olive oil, risotto rice, fish bouillon tablet, Broccoli, creme fraiche, Dutch shrimps,broccoli sirloin with prawns
-
20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive
-
40 minMain dishcrumbly potatoes, kohlrabi, pork fillets, balsamic vinegar, extra virgin olive oil, red peppers, garlic, dried Italian culinary herbs, paprika, tomato juice,grilled pork fillet with potato kohlrabi puree
-
90 minMain dishginger ale, free range chicken, 5-herb powder, hoisin sauce,ginger beer can chicken
Nutrition
485Calories
Sodium26% DV635mg
Fat29% DV19g
Protein42% DV21g
Carbs18% DV54g
Fiber32% DV8g
Loved it