Filter
Reset
Sort ByRelevance
Dave Baker
Safflower with raisins
A tasty recipe. The main course contains the following ingredients: poultry, saffron, cinnamon, chicken dumplings, honey, raisins, pine nuts and lemon (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Sprinkle 1 tbsp salt into a bowl. Rub the saffron threads between the thumb and forefinger above the salt into powder. Stir in the cinnamon.
-
Cut the chicken dumplings into 3 pieces each and sprinkle with the saffron salt and pepper. In a bowl, mix the meat with honey, raisins and pine nuts. Divide this over the 4 pans.
-
Cut 8 thin slices of the lemon and 2 slices in each pan. Pour 100 ml of boiling water into each pan. Place the lids on the pans or cover them with aluminum foil.
-
Place the pans on the grid in the middle of the oven and simmer the chicken for about 45 minutes. Delicious with couscous and grilled eggplant.
-
40 minMain dishflour, egg, milk, butter, breakfast bacon, Red onion, thyme leaves, kitchen syrup,bacon pancakes with red onion and thyme -
55 minMain dishfrozen cod fillet, fresh leek, hot water, traditional olive oil, something crumbly potatoes, mushroom-seasonal blend, onion, dried thyme, semi-skimmed milk,cod with leeks and mushrooms -
20 minMain dishwholegrain penne, onion, mushrooms, traditional olive oil, garlic, pine nuts, fresh coriander, sour cream,creamy mushroom pasta dish -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
260Calories
Sodium0% DV1.450mg
Fat9% DV6g
Protein74% DV37g
Carbs5% DV15g
Fiber12% DV3g
Loved it