Filter
Reset
Sort ByRelevance
Dave Baker
Safflower with raisins
A tasty recipe. The main course contains the following ingredients: poultry, saffron, cinnamon, chicken dumplings, honey, raisins, pine nuts and lemon (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Sprinkle 1 tbsp salt into a bowl. Rub the saffron threads between the thumb and forefinger above the salt into powder. Stir in the cinnamon.
-
Cut the chicken dumplings into 3 pieces each and sprinkle with the saffron salt and pepper. In a bowl, mix the meat with honey, raisins and pine nuts. Divide this over the 4 pans.
-
Cut 8 thin slices of the lemon and 2 slices in each pan. Pour 100 ml of boiling water into each pan. Place the lids on the pans or cover them with aluminum foil.
-
Place the pans on the grid in the middle of the oven and simmer the chicken for about 45 minutes. Delicious with couscous and grilled eggplant.
-
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill
-
20 minMain dishtarly, oyster mushrooms, green peppers, sunflower oil, mild Indian curry paste, chicken fillet in cubes, unsalted cashew nuts, creme fraiche,tarly with chicken and oyster mushrooms
-
15 minMain dishbullet steak, salmon fillet, lemongrass, lemon grass powder, fresh ginger, spring / forest onion, Oyster sauce, soy sauce, sesame oil,thai barbecue skewer with steak and salmon
-
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock
Nutrition
260Calories
Sodium0% DV1.450mg
Fat9% DV6g
Protein74% DV37g
Carbs5% DV15g
Fiber12% DV3g
Loved it