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Dave Baker
Safflower with raisins
A tasty recipe. The main course contains the following ingredients: poultry, saffron, cinnamon, chicken dumplings, honey, raisins, pine nuts and lemon (scrubbed).
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Ingredients
Directions
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Preheat the oven to 150 ° C. Sprinkle 1 tbsp salt into a bowl. Rub the saffron threads between the thumb and forefinger above the salt into powder. Stir in the cinnamon.
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Cut the chicken dumplings into 3 pieces each and sprinkle with the saffron salt and pepper. In a bowl, mix the meat with honey, raisins and pine nuts. Divide this over the 4 pans.
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Cut 8 thin slices of the lemon and 2 slices in each pan. Pour 100 ml of boiling water into each pan. Place the lids on the pans or cover them with aluminum foil.
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Place the pans on the grid in the middle of the oven and simmer the chicken for about 45 minutes. Delicious with couscous and grilled eggplant.
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Nutrition
260Calories
Sodium0% DV1.450mg
Fat9% DV6g
Protein74% DV37g
Carbs5% DV15g
Fiber12% DV3g
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