Filter
Reset
Sort ByRelevance
Dave Baker
Safflower with raisins
A tasty recipe. The main course contains the following ingredients: poultry, saffron, cinnamon, chicken dumplings, honey, raisins, pine nuts and lemon (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Sprinkle 1 tbsp salt into a bowl. Rub the saffron threads between the thumb and forefinger above the salt into powder. Stir in the cinnamon.
-
Cut the chicken dumplings into 3 pieces each and sprinkle with the saffron salt and pepper. In a bowl, mix the meat with honey, raisins and pine nuts. Divide this over the 4 pans.
-
Cut 8 thin slices of the lemon and 2 slices in each pan. Pour 100 ml of boiling water into each pan. Place the lids on the pans or cover them with aluminum foil.
-
Place the pans on the grid in the middle of the oven and simmer the chicken for about 45 minutes. Delicious with couscous and grilled eggplant.
-
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond
-
25 minMain dishsteak, mushrooms, Cherry tomatoes, garlic, traditional olive oil, pappardelle, Parmigiano Reggiano, fresh basil,delicious pappardelle with steak and basil oil
-
15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice
-
65 minMain dishdough for savory pie, tuna moot in olive oil, sprouts, onions, Cherry tomatoes, Eggs, milk, anchovy fillets,sprouttail with tuna
Nutrition
260Calories
Sodium0% DV1.450mg
Fat9% DV6g
Protein74% DV37g
Carbs5% DV15g
Fiber12% DV3g
Loved it