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Adrienne Lane
Zucchini stuffed with hüttenkäse and ham
A tasty recipe. The main course contains the following ingredients: meat, traditional olive oil, thick slice of ham, chilled hüttenkäse cheese and multigrain boulogne bake bread.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Halve the courgettes in the length and hollow the halves with a spoon to 1/2 cm from the wall. Cut the flesh small. Chop the onion.
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Heat the oil in a frying pan and fry the pulp with the onion for 3 minutes on low heat. Cut the ham into cubes and bake for 1 min.
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Sprinkle the courgette halves with salt and pepper. Slice the parsley. Mix with the cottage cheese with the grated cheese.
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Scoop the onion-zucchini mixture through. Season with pepper and salt.
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Place the zucchini halves in a greased oven dish and fill them with the zucchini cheese mixture. Sprinkle the rest of the cheese over it and drizzle with the rest of the oil.
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Fry the courgettes in the middle of the oven for 20-25 minutes until golden brown and done. Place the baguette next to it and bake it in 6-8 minutes.
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Cut the bread into slices and serve at the zucchini.
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Nutrition
500Calories
Sodium40% DV970mg
Fat35% DV23g
Protein56% DV28g
Carbs14% DV41g
Fiber16% DV4g
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