Roasted parsnip with carrot

Name: roasted parsnip with carrot
Cook time: 30 min
Total time: 65 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 parsnip; 250 g winter carrot; 500 g crumbly potatoes, red skinned; 4 el traditional olive oil; 2 toe garlic; 2 tl dried thyme; 240 g smoked bacon piece; 150 g white cheese

Parsnip, winter carrot and potato from the oven with thyme, white cheese and bacon.

Ingredients

Kitchen Stuff

1 baking paper
1 blender

Directions

Preheat the oven to 200 ° C.
Peel the parsnips and winter carrots, halve in width and cut lengthwise into rods.
Clean the potatoes and cut them into segments.
Spoon the vegetables and potatoes on a griddle covered with parchment paper.
Puree the oil with the garlic and thyme with the hand blender. Divide over the potatoes and vegetables. Bake for about 35 minutes in the hot oven.
Meanwhile cut the bacon into slices and bake in 5 min. Scoop with the shortening after 25 minutes of cooking time between the vegetables on the baking tray.
Crumble the white cheese over it. Serve lukewarm. Bon appétit! .