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Harvey Rosenblum
Ravioli in tomato-pepper sauce
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Ingredients
Directions
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Heat the olive oil in a frying pan.
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Cut the pepper into cubes.
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Fry the onion, garlic and paprika for 4-6 minutes until the vegetables become soft.
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Stir the tomato cubes with liquid through the pepper mixture and add some salt and pepper.
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Let the sauce simmer for ten minutes.
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Boil the ravioli in a pan with plenty of boiling water, according to the instructions.
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Drain the ravioli.
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Stir in the ravioli through the tomato sauce and warm for a while.
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Spoon the ravioli with sauce in deep plates or bowls and sprinkle with cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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