Ravioli in tomato-pepper sauce

Name: ravioli in tomato-pepper sauce
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 2 toes garlic; 1 Red pepper; 800 gram tomato cubes; 1 business suit ravioli with cheese from the cooling; 100 gram grated cheese

Ingredients

3 tablespoon olive oil
1 onion
2 toes garlic
1 Red pepper

800 gram tomato cubes
1 business suit ravioli with cheese from the cooling
100 gram grated cheese

Directions

Heat the olive oil in a frying pan.
Cut the pepper into cubes.
Fry the onion, garlic and paprika for 4-6 minutes until the vegetables become soft.
Stir the tomato cubes with liquid through the pepper mixture and add some salt and pepper.
Let the sauce simmer for ten minutes.
Boil the ravioli in a pan with plenty of boiling water, according to the instructions.
Drain the ravioli.
Stir in the ravioli through the tomato sauce and warm for a while.
Spoon the ravioli with sauce in deep plates or bowls and sprinkle with cheese.