Filter
Reset
Sort ByRelevance
Paulette N
Summer stew with veg sausages
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), green beans (halved), olive oil, onions (in sixes), red peppers (in square pieces), chipolata sausages ((180 g), in 3 dishes) and sugo pasta sauce (herbs (390 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt for 12 minutes, drain and collect 100 ml of cooking water. Cook the green beans for 5 minutes.
-
Heat the oil in a wok or frying pan and fry the potatoes in 10 min. Golden brown and almost done. Add the onions, peppers and sausages and stir-fry 5 minutes. Add the green beans, the pasta sauce and the potato boiling water and bring to the boil. Cook for 3 minutes on low heat. Season with salt and pepper.
-
Serve the dish in 4 deep plates.
Blogs that might be interesting
-
30 minMain dishbeef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,minestrone soup
-
30 minMain dishcouscous, Red pepper, yellow bell pepper, cucumber, cherry / cherry tomato, spring / forest onion, olive oil, feta, chicken breast, ketjapmarinademanis, soy sauce, fried onions,couscous salad with chicken kebab
-
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg
-
30 minMain dishdried dark green lentils, sweet potato, cleaned sprouts, peanut oil, baharat spice mix, Elstar apple, apple cider vinegar, fresh fresh mint, harissa tip, fresh falafel dough,sprouts-lentil dish with falafel balls
Nutrition
465Calories
Sodium23% DV560mg
Fat34% DV22g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it