Summer stew with veg sausages

Name: summer stew with veg sausages
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 duopack baby potatoes 700 g; 300 g green beans halved; 3 el olive oil; 4 little onions in sixes; 2 red peppers in square pieces; 1 Scale chipolata sausages (180 g), in 3 s; 1 business suit sugo pasta sauce herbs (390 g)

A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), green beans (halved), olive oil, onions (in sixes), red peppers (in square pieces), chipolata sausages ((180 g), in 3 dishes) and sugo pasta sauce (herbs (390 g)).

Ingredients

Directions

Boil the potatoes in water with salt for 12 minutes, drain and collect 100 ml of cooking water. Cook the green beans for 5 minutes.
Heat the oil in a wok or frying pan and fry the potatoes in 10 min. Golden brown and almost done. Add the onions, peppers and sausages and stir-fry 5 minutes. Add the green beans, the pasta sauce and the potato boiling water and bring to the boil. Cook for 3 minutes on low heat. Season with salt and pepper.
Serve the dish in 4 deep plates.