Filter
Reset
Sort ByRelevance
Paulette N
Summer stew with veg sausages
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), green beans (halved), olive oil, onions (in sixes), red peppers (in square pieces), chipolata sausages ((180 g), in 3 dishes) and sugo pasta sauce (herbs (390 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt for 12 minutes, drain and collect 100 ml of cooking water. Cook the green beans for 5 minutes.
-
Heat the oil in a wok or frying pan and fry the potatoes in 10 min. Golden brown and almost done. Add the onions, peppers and sausages and stir-fry 5 minutes. Add the green beans, the pasta sauce and the potato boiling water and bring to the boil. Cook for 3 minutes on low heat. Season with salt and pepper.
-
Serve the dish in 4 deep plates.
Blogs that might be interesting
-
30 minMain dishsunflower oil, chicken breast, onion, garlic, curry powder, flour, drinking yoghurt, coconut shavings, ginger syrup, ginger powder (djahé), sprouts, winter roots, parsley,curry of chicken and sprouts -
15 minMain dishpork tenderloin, butter, sunflower oil, onion, White wine, dried tomato on oil, dried oregano, mushroom, creme fraiche,pork tenderloins with sun-dried tomatoes and mushrooms -
30 minMain disholive oil, Red wine vinegar, garlic, thyme, dried rosemary, dried oregano, chili pepper, minced beef, shallots,meatballs with chimichurri -
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone
Nutrition
465Calories
Sodium23% DV560mg
Fat34% DV22g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it