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Pasta bolognese
Pasta bolognese well filled with cob ham, minced meat, celery, carrot, garlic, spaghetti
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Ingredients
Directions
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Cut the ham into small pieces. Heat the oil in a frying pan and cook the ham on a medium heat for 3 minutes.
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Add the minced meat and fry in 5 minutes.
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Meanwhile cut the celery into bows and the winter carrot into cubes. Slice the garlic.
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Add the celery, carrot and garlic to the minced meat and cook for 3 minutes.
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Pour in the tomato sauce and let it simmer for 10 minutes.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Drain the pasta and spread over 4 plates.
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Season the sauce with pepper and salt and spread over the plates.
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Tear the basil leaves and sprinkle over the sauce.
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Nutrition
595Calories
Sodium33% DV790mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV67g
Fiber28% DV7g
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