Filter
Reset
Sort ByRelevance
Deltaj
Pasta bolognese
Pasta bolognese well filled with cob ham, minced meat, celery, carrot, garlic, spaghetti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ham into small pieces. Heat the oil in a frying pan and cook the ham on a medium heat for 3 minutes.
-
Add the minced meat and fry in 5 minutes.
-
Meanwhile cut the celery into bows and the winter carrot into cubes. Slice the garlic.
-
Add the celery, carrot and garlic to the minced meat and cook for 3 minutes.
-
Pour in the tomato sauce and let it simmer for 10 minutes.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Drain the pasta and spread over 4 plates.
-
Season the sauce with pepper and salt and spread over the plates.
-
Tear the basil leaves and sprinkle over the sauce.
Blogs that might be interesting
-
75 minMain dishhalf-to-half minced, macaroni-spaghetti vegetables, dried oregano, tomatoes in tomato juice, lasagne sheets, Mozzarella, tomato, olive oil,lasagne with mozzarella
-
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes
-
20 minMain dishcouscous, red peppers, sunflower oil, chicken cubes, mix for chicken hawaii sauce, garden peas, peaches,sweet-and-sour hawai chicken with peach
-
20 minMain dishchicken breast, onion, garlic, sunflower oil, Red pepper, fresh green beans, five spice wok sauce, tap water, Chinese noodles,cantonese chicken
Nutrition
595Calories
Sodium33% DV790mg
Fat34% DV22g
Protein58% DV29g
Carbs22% DV67g
Fiber28% DV7g
Loved it