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Mushroom risotto with goat's cheese
 
 
4 ServingsPTM30 min

Mushroom risotto with goat's cheese


Vegetarian Italian dish with risotto, onion, chestnut mushrooms, chicory and goat cheese.

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Directions

  1. Prepare the risotto according to the instructions on the package.
  2. Chop the onion.
  3. Fry the onion and the mushrooms in the oil in a wok or frying pan for 5 minutes, until the mushrooms release moisture.
  4. Cut the chicory into strips.
  5. Add the chicory and stir-fry for another 1 min. Scoop the risotto through.
  6. Crumble the goat's cheese and scoop it just before serving by the risotto. Serve immediately.


Nutrition

535Calories
Sodium28% DV665mg
Fat35% DV23g
Protein40% DV20g
Carbs20% DV60g
Fiber12% DV3g

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