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Mushroom risotto with goat's cheese
Vegetarian Italian dish with risotto, onion, chestnut mushrooms, chicory and goat cheese.
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Ingredients
Directions
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Prepare the risotto according to the instructions on the package.
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Chop the onion.
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Fry the onion and the mushrooms in the oil in a wok or frying pan for 5 minutes, until the mushrooms release moisture.
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Cut the chicory into strips.
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Add the chicory and stir-fry for another 1 min. Scoop the risotto through.
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Crumble the goat's cheese and scoop it just before serving by the risotto. Serve immediately.
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Nutrition
535Calories
Sodium28% DV665mg
Fat35% DV23g
Protein40% DV20g
Carbs20% DV60g
Fiber12% DV3g
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