Mushroom risotto with goat's cheese

Name: mushroom risotto with goat's cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 275 g risotto ai funghi package; 2 onion; 250 g sliced chestnut mushrooms tray; 2 el traditional olive oil; 600 g chicory; 240 g soft goat cheese

Vegetarian Italian dish with risotto, onion, chestnut mushrooms, chicory and goat cheese.

Ingredients

Directions

Prepare the risotto according to the instructions on the package.
Chop the onion.
Fry the onion and the mushrooms in the oil in a wok or frying pan for 5 minutes, until the mushrooms release moisture.
Cut the chicory into strips.
Add the chicory and stir-fry for another 1 min. Scoop the risotto through.
Crumble the goat's cheese and scoop it just before serving by the risotto. Serve immediately.