Filter
Reset
Sort ByRelevance
Chickspicks
Marinated pork chops with tomato-green beans salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the spring onion with the red pepper, olive oil, thyme and honey. Brush the pork chops with this mixture and leave for about 10 minutes.
-
Cook the green beans for the salad in 6-7 minutes until al dente. Drain them, rinse cold water and drain.
-
Beat the olive oil, vinegar, parsley, salt and pepper into a dressing.
-
Scoop this dressing with the tomatoes through the green beans.
-
Heat a grill or frying pan and roast the pork chops for 5-6 minutes per side. Turn them around regularly. Serve the pork chops with the salad.
-
20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion -
25 minMain dishhalf-to-half minced, garlic, shallot, onion, egg, bread-crumbs, green pesto, olive oil, Spaghetti, frozen pea, mature cheese,spaghetti with pesto balls -
245 minMain dishlemon, tap water, salt, granulated sugar, tap water, dried laurel leaves, peppercorns, frozen pheasant thigh from the specialist, wheat flour, unsalted butter, rainbow root mix, onion, garlic, chicken broth from tablet, dried cranberries, whiskey, fresh cream,pickled pheasant with cranberry whiskey sauce -
15 minMain dishgarlic, zucchini, traditional olive oil, frozen spinach à la crème, fresh kibbling, fresh tagliatelle, grated old Gouda cheese 48,tagliatelle with spinach and kibbeling
Nutrition
530Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs4% DV11g
Fiber0% DV0g
Loved it