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Marinated pork chops with tomato-green beans salad
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Ingredients
Directions
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Mix the spring onion with the red pepper, olive oil, thyme and honey. Brush the pork chops with this mixture and leave for about 10 minutes.
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Cook the green beans for the salad in 6-7 minutes until al dente. Drain them, rinse cold water and drain.
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Beat the olive oil, vinegar, parsley, salt and pepper into a dressing.
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Scoop this dressing with the tomatoes through the green beans.
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Heat a grill or frying pan and roast the pork chops for 5-6 minutes per side. Turn them around regularly. Serve the pork chops with the salad.
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Nutrition
530Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs4% DV11g
Fiber0% DV0g
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