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Jeff Eppinette
Cheese schnitzel with Mediterranean potatoes and string beans
Cheese burger with Mediterranean potatoes, string beans, red onion and sundried tomatoes.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potatoes with the Provençal herbs and possibly salt in 15 min. On medium heat until golden brown and done.
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Change regularly.
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Meanwhile, bring a large pot of water to the boil. Clean the onions and cut into half rings.
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Heat the oil in a large frying pan and fry the onion for 7 minutes on low heat. Take out of the pan.
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Heat the oil in the same pan and fry the cheese schnitzels for 4 min. On medium heat. Times regularly.
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When the water is boiling, add the string beans to the pan and cook for 6-7 minutes until al dente. Halve the sun-dried to.
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Drain the string beans and mix with the fried onion, sundried to and the vinegar. Season with pepper and salt.
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Serve the vegetables with the potato wedges and the schnitzels.
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Nutrition
670Calories
Sodium40% DV960mg
Fat49% DV32g
Protein50% DV25g
Carbs22% DV65g
Fiber48% DV12g
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