Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Jeff Eppinette
                                
                            Cheese schnitzel with Mediterranean potatoes and string beans
Cheese burger with Mediterranean potatoes, string beans, red onion and sundried tomatoes.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the potatoes with the Provençal herbs and possibly salt in 15 min. On medium heat until golden brown and done.
- 
                                Change regularly.
- 
                                Meanwhile, bring a large pot of water to the boil. Clean the onions and cut into half rings.
- 
                                Heat the oil in a large frying pan and fry the onion for 7 minutes on low heat. Take out of the pan.
- 
                                Heat the oil in the same pan and fry the cheese schnitzels for 4 min. On medium heat. Times regularly.
- 
                                When the water is boiling, add the string beans to the pan and cook for 6-7 minutes until al dente. Halve the sun-dried to.
- 
                                Drain the string beans and mix with the fried onion, sundried to and the vinegar. Season with pepper and salt.
- 
                                Serve the vegetables with the potato wedges and the schnitzels.
Blogs that might be interesting
- 
                        
                         20 minMain dishtilapia fillet, wasabipasta, old white bread, wok oil,tilapia from the oven with wasabi crust 20 minMain dishtilapia fillet, wasabipasta, old white bread, wok oil,tilapia from the oven with wasabi crust
- 
                        
                         25 minMain dishMussels, egg, pickles, shallot, mayonnaise, yogurt, flat leaf parsley, garlic, olive oil, onions, dried Italian herbs,mussels with pickles sauce 25 minMain dishMussels, egg, pickles, shallot, mayonnaise, yogurt, flat leaf parsley, garlic, olive oil, onions, dried Italian herbs,mussels with pickles sauce
- 
                        
                         15 minMain dishcouscous, water, peanut oil, sliced onions, chicken filet cheese, ras el hanout spices melange, romatomat, fresh chives, bruschetta tomato salad, fresh cucumber mix raw vegetables,tomato couscous with cucumber and spicy chicken 15 minMain dishcouscous, water, peanut oil, sliced onions, chicken filet cheese, ras el hanout spices melange, romatomat, fresh chives, bruschetta tomato salad, fresh cucumber mix raw vegetables,tomato couscous with cucumber and spicy chicken
- 
                        
                         25 minLuncholive oil, Pesto, fennel bulb, celery, winter carrot, spring / forest onion, dried Italian herbs, vegetable stock, herbal broth, (spinach) tortellini, fresh parsley, fresh basil,carrot-fennel soup with tortellini 25 minLuncholive oil, Pesto, fennel bulb, celery, winter carrot, spring / forest onion, dried Italian herbs, vegetable stock, herbal broth, (spinach) tortellini, fresh parsley, fresh basil,carrot-fennel soup with tortellini
Nutrition
                                670Calories
                            
                            
                                Sodium40% DV960mg
                            
                            
                                Fat49% DV32g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber48% DV12g
                            
                        
                            Loved it
                        
                        