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Wraps with Greek lentil salad
 
 
2 ServingsPTM20 min

Wraps with Greek lentil salad


Miniwraps with a salad of lentils, feta, Kalamata olives, Greek yogurt and dill.

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Directions

  1. Crumble the feta with a fork and mix with the yogurt into a spread.
  2. Cut the dill finely and scoop through. Season with pepper.
  3. Chop the onion. Cut the tomatoes and peppers, remove the stalk and seedings and cut the bell pepper into cubes of 1 cm.
  4. Halve the olives in the length.
  5. Scoop the lentils, onion, tomato, peppers and olives together. Mix in the oil. Season with pepper and salt.
  6. Heat the wraps according to the instructions on the package and serve with the salad and fetas spread. Let everyone make their own wrap.


Nutrition

540Calories
Sodium0% DV1.120mg
Fat43% DV28g
Protein40% DV20g
Carbs15% DV46g
Fiber44% DV11g

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