Wraps with Greek lentil salad

Name: wraps with Greek lentil salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 75 g feta; 50 ml Greek yogurt 10%; 3,75 g fresh dill; Red onion; Scale tastytome tomatoes; 1 red pointed pepper; 50 g Kalamata olives without pit; 205 g lentils in pot; 1 el Greek extra virgin olive oil; 4 Tortilla wraps

Miniwraps with a salad of lentils, feta, Kalamata olives, Greek yogurt and dill.

Ingredients

Directions

Crumble the feta with a fork and mix with the yogurt into a spread.
Cut the dill finely and scoop through. Season with pepper.
Chop the onion. Cut the tomatoes and peppers, remove the stalk and seedings and cut the bell pepper into cubes of 1 cm.
Halve the olives in the length.
Scoop the lentils, onion, tomato, peppers and olives together. Mix in the oil. Season with pepper and salt.
Heat the wraps according to the instructions on the package and serve with the salad and fetas spread. Let everyone make their own wrap.