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Rosey cheeks
Pork tenderloin with apple gravy
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Ingredients
Directions
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Sprinkle the pork tenderloins with salt and pepper and insert the cloves. Heat the butter and fry the meat around golden brown.
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Add 50 ml of apple juice and the oregano and gently simmer for about 8 minutes with the lid on the pan. Turn the meat over halfway once. Place the meat on a warm dish, cover and keep warm.
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Add the rest of the apple juice, 100 ml water, the honey, ketjapmarinadeen apple rings and simmer for 3-4 minutes.
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Place the apple slices around the meat and serve gravy. Remove the cloves.
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Delicious with red cabbage with cranberries and mashed potatoes.
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Nutrition
340Calories
Sodium0% DV0g
Fat26% DV17g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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