Pork tenderloin with apple gravy

Name: pork tenderloin with apple gravy
Total time: 30 min
Yield: 4
Ingredients: 2 pork tenderloin; 10 clove; 75 gram butter; 75 gram liquid baking product; 200 milliliters Apple juice; 0.5 teaspoon dried oregano; 1 tablespoon honey; 1 tablespoon ketjapmarinademanis; 2 Apple

Ingredients

2 pork tenderloin
10 clove
75 gram butter
75 gram liquid baking product
200 milliliters Apple juice

0.5 teaspoon dried oregano
1 tablespoon honey
1 tablespoon ketjapmarinademanis
2 Apple

Directions

Sprinkle the pork tenderloins with salt and pepper and insert the cloves. Heat the butter and fry the meat around golden brown.
Add 50 ml of apple juice and the oregano and gently simmer for about 8 minutes with the lid on the pan. Turn the meat over halfway once. Place the meat on a warm dish, cover and keep warm.
Add the rest of the apple juice, 100 ml water, the honey, ketjapmarinadeen apple rings and simmer for 3-4 minutes.
Place the apple slices around the meat and serve gravy. Remove the cloves.
Delicious with red cabbage with cranberries and mashed potatoes.