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SHAZA
Chicken stuffed with sauerkraut with beer gravy
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Ingredients
Directions
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Cut the chicken fillets and place them flat on the work surface. Put them a bit flatter under a piece of cling film and sprinkle with pepper.
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Press the sauerkraut well into a sieve and spread over the chicken breasts. Roll up the fillets or double them.
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Put 2 slices of ham against each other on the worktop and place 2 leaves of sage and 1 stuffed chicken breast. Roll this up together and stitch or bind if necessary.
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Heat the butter in a frying pan and fry the chicken rolls on a low setting around brown.
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Remove the rolls from the frying fat and quench with the beer. Stir the cakes and let the foam roast.
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Stir in the mustard and put the chicken back in the gravy. Leave the rolls on a low setting for about 10 minutes with the lid half on the pan.
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Nutrition
270Calories
Sodium0% DV0g
Fat17% DV11g
Protein70% DV35g
Carbs1% DV4g
Fiber0% DV0g
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