Filter
Reset
Sort ByRelevance
David Brieck Jr
Gado gado with egg and peanut sauce
Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and green beans according to the instructions on the packaging.
-
Boil the eggs almost hard in about 7 minutes. Peel and halve them.
-
For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
-
Peel the carrot and scrape into thin ribbons with a cheese slicer.
-
Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.
Blogs that might be interesting
-
25 minMain dishtagliatelle, butter, onion, garlic, zucchini, dried Italian herbs, turkey fillet, olive oil,tagliatelle with courgette and turkey breast -
20 minMain dishfarfalle, tomatoes, Thousand dressing, mushrooms, thin bacon strips, pine nuts, magor, creme fraiche,pasta with mushrooms and pine nuts -
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash -
60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
Nutrition
555Calories
Sodium10% DV240mg
Fat26% DV17g
Protein42% DV21g
Carbs24% DV73g
Fiber48% DV12g
Loved it