Filter
Reset
Sort ByRelevance
David Brieck Jr
Gado gado with egg and peanut sauce
Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and green beans according to the instructions on the packaging.
-
Boil the eggs almost hard in about 7 minutes. Peel and halve them.
-
For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
-
Peel the carrot and scrape into thin ribbons with a cheese slicer.
-
Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.
Blogs that might be interesting
-
30 minMain dishbroccoli florets, baby potatoes, Parmigiano Reggiano powder, (olive oil, chicken tenderloins, Italian spices, shallot, flat leaf parsley, vinegar, mustard,grilled chicken with parsley potatoes and broccoli gratin -
40 minMain dishturkey fillet, butter, liquid baking product, mushroom, Spinach, feta, bacon, olive oil, sunflower oil, potato, celeriac, warm milk,stuffed turkey fillet with celeriac puree -
30 minMain dishpotatoes, olive oil, garlic, Provencal herbs, pepper, Red onions, chicory,roasted pepper steaks with chicory from the wok -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
555Calories
Sodium10% DV240mg
Fat26% DV17g
Protein42% DV21g
Carbs24% DV73g
Fiber48% DV12g
Loved it