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Gado gado with egg and peanut sauce
 
 
4 ServingsPTM20 min

Gado gado with egg and peanut sauce


Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.

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Directions

  1. Boil the rice and green beans according to the instructions on the packaging.
  2. Boil the eggs almost hard in about 7 minutes. Peel and halve them.
  3. For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
  4. Peel the carrot and scrape into thin ribbons with a cheese slicer.
  5. Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.


Nutrition

555Calories
Sodium10% DV240mg
Fat26% DV17g
Protein42% DV21g
Carbs24% DV73g
Fiber48% DV12g

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