Gado gado with egg and peanut sauce

Name: gado gado with egg and peanut sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g Organic silver rice; 450 g Organic frozen green beans; 4 round egg; 250 ml Organic semi skimmed milk; 4 el Calvé peanut butter; 2 tl sambal oelek; 4 Organic winter carrot; 100 g Organic bean sprouts

Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.

Ingredients

300 g Organic silver rice
450 g Organic frozen green beans
4 round egg
250 ml Organic semi skimmed milk

4 el Calvé peanut butter
2 tl sambal oelek
4 Organic winter carrot
100 g Organic bean sprouts

Directions

Boil the rice and green beans according to the instructions on the packaging.
Boil the eggs almost hard in about 7 minutes. Peel and halve them.
For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
Peel the carrot and scrape into thin ribbons with a cheese slicer.
Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.