Filter
Reset
Sort ByRelevance
David Brieck Jr
Gado gado with egg and peanut sauce
Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and green beans according to the instructions on the packaging.
-
Boil the eggs almost hard in about 7 minutes. Peel and halve them.
-
For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
-
Peel the carrot and scrape into thin ribbons with a cheese slicer.
-
Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.
Blogs that might be interesting
-
25 minMain dishpotatoes, green beans, tilapia fillet, olive oil, onion, lemon,tilapia with lemon beans -
55 minMain dishRoast beef, olive oil, olive oil, rosemary, thyme, garlic, dried chili pepper, coarse sea salt, mustard, meat tomato, Meat bouillon, Red wine, egg, milk, flour,roast beef with yorkshire pudding and puffed tomatoes -
20 minMain dishciabatta bake-off bread, traditional olive oil, onion, garlic, Tasty vine tomato, Italian sausage, arugula,tomato ciabatta with italian sausage -
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
Nutrition
555Calories
Sodium10% DV240mg
Fat26% DV17g
Protein42% DV21g
Carbs24% DV73g
Fiber48% DV12g
Loved it