Gado gado with egg and peanut sauce

Name: gado gado with egg and peanut sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g Organic silver rice; 450 g Organic frozen green beans; 4 round egg; 250 ml Organic semi skimmed milk; 4 el Calvé peanut butter; 2 tl sambal oelek; 4 Organic winter carrot; 100 g Organic bean sprouts

Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.

Ingredients

Directions

Boil the rice and green beans according to the instructions on the packaging.
Boil the eggs almost hard in about 7 minutes. Peel and halve them.
For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
Peel the carrot and scrape into thin ribbons with a cheese slicer.
Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.

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Nutrition

555Calories

Sodium10% DV240mg

Fat26% DV17g

Protein42% DV21g

Carbs24% DV73g

Fiber48% DV12g

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