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David Brieck Jr
Gado gado with egg and peanut sauce
Indonesian dish gado gado with rice, green beans, egg, peanut sauce, winter carrot and bean sprouts.
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Ingredients
Directions
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Boil the rice and green beans according to the instructions on the packaging.
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Boil the eggs almost hard in about 7 minutes. Peel and halve them.
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For the peanut sauce, put the milk, peanut butter and sambal in a saucepan and heat them to a coherent whole while stirring over low heat. If necessary, season with salt.
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Peel the carrot and scrape into thin ribbons with a cheese slicer.
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Divide the rice, green beans, carrot and bean sprouts over deep plates. Divide the eggs over it. Serve with the peanut sauce.
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Nutrition
555Calories
Sodium10% DV240mg
Fat26% DV17g
Protein42% DV21g
Carbs24% DV73g
Fiber48% DV12g
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