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Eaglerock777
Simple minced meat with rice
Easy recipe for minced meat with onion and mushrooms. Served with rice.
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Ingredients
Directions
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Heat a frying pan with non-stick coating and fry the minced meat in 5 minutes. Cut the onion in half rings and the mushrooms in quarters. Add the onion to the minced meat and cook for 5 minutes.
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Add the tomato paste, mushrooms, cloves, vinegar, the stock tablet and the water. Stir through, bring to a boil and reduce the heat. Cook gently for 15 minutes on low heat.
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Meanwhile, cook the rice according to the instructions on the package. Serve the rice with the gehakthachee. Tasty with green beans.
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Nutrition
495Calories
Sodium0% DV1.445mg
Fat20% DV13g
Protein48% DV24g
Carbs22% DV67g
Fiber16% DV4g
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