Filter
Reset
Sort ByRelevance
DANNO719
Haricot bean stew
Stew of string beans with chipolata beef sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil in a pan of water with salt to taste in 20-25 minutes.
-
Drain, but leave ½ tablespoon per person of cooking liquid from the potatoes.
-
Cook the beans in 3-4 minutes in plenty of water until al dente. Drain and rinse with cold water.
-
Cut the onions. Heat the oil in a frying pan and fry the onions for about 3-5 minutes until they are translucent.
-
Heat the oil in a frying pan with non-stick coating and bake the sausages in approx. 7 min. Brown and cooked.
-
Stamp or mix the potatoes with the trapped cooking liquid and the butter to puree.
-
Season with freshly ground pepper and salt.
-
Scoop the string beans and the fried onions. Serve with the sausages and the freshly cut cress.
Blogs that might be interesting
-
20 minMain dishSpaghetti, olive oil, zucchini, Italian spices, Cherry tomatoes, garden peas, mini mozzarella, basil,spaghetti with garden peas and mozzarella
-
20 minMain dishtagliatelle, green beans, smoked chicken fillet, grilled peppers, tomato sauce, black olives,tagliatelle with chicken
-
40 minMain dishshallots, rose, whipped cream, salmon fillet, thyme, butter, samphire,salmon from the oven with samphire and rosé
-
30 minMain dishmultigrain rice, garlic, parsley, butter, chicken breast, egg, bread-crumbs, paprika mix,Ukrainian chicken Kiev
Nutrition
445Calories
Sodium14% DV340mg
Fat29% DV19g
Protein36% DV18g
Carbs15% DV44g
Fiber40% DV10g
Loved it