Filter
Reset
Sort ByRelevance
DANNO719
Haricot bean stew
Stew of string beans with chipolata beef sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil in a pan of water with salt to taste in 20-25 minutes.
-
Drain, but leave ½ tablespoon per person of cooking liquid from the potatoes.
-
Cook the beans in 3-4 minutes in plenty of water until al dente. Drain and rinse with cold water.
-
Cut the onions. Heat the oil in a frying pan and fry the onions for about 3-5 minutes until they are translucent.
-
Heat the oil in a frying pan with non-stick coating and bake the sausages in approx. 7 min. Brown and cooked.
-
Stamp or mix the potatoes with the trapped cooking liquid and the butter to puree.
-
Season with freshly ground pepper and salt.
-
Scoop the string beans and the fried onions. Serve with the sausages and the freshly cut cress.
Blogs that might be interesting
-
25 minMain dishbutter, Red onion, mushroom melange, flour, herbal broth, pancakes natural, pecans, creme fraiche, old cheese, parsley,pancakes filled with nuts -
30 minMain dishhalf-to-half-chopped, Greek herbs, ricotta, unsalted butter, potato eigenheimer, Italian stir-fry vegetable mushrooms,Greek meatball with Italian vegetables -
30 minMain dishfresh ginger, bunch onion, ground cloves, lean ground beef, multigrain refill pipet, carrot julienne, vinegar, light caster sugar, cucumber, head of iceberg lettuce,Korean citizens -
100 minMain dishdried yeast, water, wheat flour, traditional olive oil, fried chicken fillet, salami, onion, Red pepper, sugo pasta sauce spicy, grated chedder cheese,Pizza plate
Nutrition
445Calories
Sodium14% DV340mg
Fat29% DV19g
Protein36% DV18g
Carbs15% DV44g
Fiber40% DV10g
Loved it