Filter
Reset
Sort ByRelevance
DANNO719
Haricot bean stew
Stew of string beans with chipolata beef sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil in a pan of water with salt to taste in 20-25 minutes.
-
Drain, but leave ½ tablespoon per person of cooking liquid from the potatoes.
-
Cook the beans in 3-4 minutes in plenty of water until al dente. Drain and rinse with cold water.
-
Cut the onions. Heat the oil in a frying pan and fry the onions for about 3-5 minutes until they are translucent.
-
Heat the oil in a frying pan with non-stick coating and bake the sausages in approx. 7 min. Brown and cooked.
-
Stamp or mix the potatoes with the trapped cooking liquid and the butter to puree.
-
Season with freshly ground pepper and salt.
-
Scoop the string beans and the fried onions. Serve with the sausages and the freshly cut cress.
Blogs that might be interesting
-
20 minMain dishold brown bread, old white bread, walnut, almond, mature cheese, dried Provençal herbs, basil, parsley, filo pastry, olive oil, butter, zucchini, cherry / Christmas, Camembert, Brie,filo pie with zucchini, tomatoes and camembert -
90 minMain dishonions, oil, lamb, fresh ginger root, garlic, chili pepper, mild Indian curry paste, Spinach, Red pepper, Red pepper, fresh coriander, lemon juice,lamb with spinach -
30 minMain disholive oil, shallot, dried sage, dried fig, Red port, lamb chop, butter, liquid baking product,lamb chops with fig filling -
30 minMain dishpotatoes, lemon, oil, salmon fillets, garden peas, fresh fresh mint, bunch onions,salmon with baked potatoes and peas
Nutrition
445Calories
Sodium14% DV340mg
Fat29% DV19g
Protein36% DV18g
Carbs15% DV44g
Fiber40% DV10g
Loved it