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Meatballs with Worcestershire sauce
 
 
4 ServingsPTM30 min

Meatballs with Worcestershire sauce


A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).

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Directions

  1. Cook the rice according to the instructions for use.
  2. Mixing minced meat with meat mix, wochesterhiresauce and egg.
  3. Make 12 small balls from minced beef.
  4. Heat butter in casserole and cook meatballs in 10 min.
  5. Let peach drain and collect syrup.
  6. Remove balls from the pan and keep warm.
  7. In the remaining fat cabbage and peach, fry for 5 minutes.
  8. Add balls and heat through and through.
  9. Season with salt, pepper and part of peach syrup.
  10. To serve rice with meatballs and pointed cabbage..


Nutrition

770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g

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