Filter
Reset
Sort ByRelevance
Wadeg
Meatballs with Worcestershire sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Mixing minced meat with meat mix, wochesterhiresauce and egg.
-
Make 12 small balls from minced beef.
-
Heat butter in casserole and cook meatballs in 10 min.
-
Let peach drain and collect syrup.
-
Remove balls from the pan and keep warm.
-
In the remaining fat cabbage and peach, fry for 5 minutes.
-
Add balls and heat through and through.
-
Season with salt, pepper and part of peach syrup.
-
To serve rice with meatballs and pointed cabbage..
Blogs that might be interesting
-
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce -
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice -
100 minMain dishsunflower seeds, melbatoast, butter or margarine, ricotta, mild olive oil, flour, salt, Eggs, green pesto, basil,pesto ricotta pie -
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon
Nutrition
770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it