Filter
Reset
Sort ByRelevance
Wadeg
Meatballs with Worcestershire sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Mixing minced meat with meat mix, wochesterhiresauce and egg.
-
Make 12 small balls from minced beef.
-
Heat butter in casserole and cook meatballs in 10 min.
-
Let peach drain and collect syrup.
-
Remove balls from the pan and keep warm.
-
In the remaining fat cabbage and peach, fry for 5 minutes.
-
Add balls and heat through and through.
-
Season with salt, pepper and part of peach syrup.
-
To serve rice with meatballs and pointed cabbage..
Blogs that might be interesting
-
40 minMain dishchopped half-to-half, onion, corn granules, zucchini, mushrooms, Ketchup, ketjapmarinademanis, mashed potatoes,minced zucchini dish with corn -
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas -
25 minMain dishbutter, Chestnut mushroom, pea, leaf parsley, sweet and sour silver onion, egg, grated cheese,farmer's omelet filled with peas and mushrooms -
25 minMain dishtuna steak, eggplant, zucchini, Red pepper, onion, garlic, thyme, olive oil, tagliatelle, pepper sauce,tuna steak with pepper sauce
Nutrition
770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it