Filter
Reset
Sort ByRelevance
Wadeg
Meatballs with Worcestershire sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Mixing minced meat with meat mix, wochesterhiresauce and egg.
-
Make 12 small balls from minced beef.
-
Heat butter in casserole and cook meatballs in 10 min.
-
Let peach drain and collect syrup.
-
Remove balls from the pan and keep warm.
-
In the remaining fat cabbage and peach, fry for 5 minutes.
-
Add balls and heat through and through.
-
Season with salt, pepper and part of peach syrup.
-
To serve rice with meatballs and pointed cabbage..
Blogs that might be interesting
-
35 minMain dishbuckwheat flour, flour, milk, egg, sunflower oil, smoked salmon, artichoke hearts, gruyere,galette bretonne au artichaut et saumon
-
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps
-
20 minLunchtortilla wrap, avocado, creme fraiche, cayenne pepper, lemon juice, iceberg lettuce, maize, cherry / cherry tomato, cherry / cherry tomato, cucumber, smoked chicken fillet (meat products),sunny summer wrap
-
60 minMain dishself-raising flour, medium sized egg, semi-skimmed milk, dried thyme, traditional olive oil, beef chipola sausage, onion, tap water, fresh green beans,toad in the hole
Nutrition
770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it