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Wadeg
Meatballs with Worcestershire sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Mixing minced meat with meat mix, wochesterhiresauce and egg.
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Make 12 small balls from minced beef.
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Heat butter in casserole and cook meatballs in 10 min.
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Let peach drain and collect syrup.
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Remove balls from the pan and keep warm.
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In the remaining fat cabbage and peach, fry for 5 minutes.
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Add balls and heat through and through.
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Season with salt, pepper and part of peach syrup.
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To serve rice with meatballs and pointed cabbage..
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Nutrition
770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
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