Filter
Reset
Sort ByRelevance
Wadeg
Meatballs with Worcestershire sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooked brown rice, minced beef (about 500 g), herb mix minced meat (36 g), Worcestershire sauce (bottle of 150 ml), egg, butter, peach slices in syrup (225 g) and ready-to-eat cabbage ( a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Mixing minced meat with meat mix, wochesterhiresauce and egg.
-
Make 12 small balls from minced beef.
-
Heat butter in casserole and cook meatballs in 10 min.
-
Let peach drain and collect syrup.
-
Remove balls from the pan and keep warm.
-
In the remaining fat cabbage and peach, fry for 5 minutes.
-
Add balls and heat through and through.
-
Season with salt, pepper and part of peach syrup.
-
To serve rice with meatballs and pointed cabbage..
Blogs that might be interesting
-
145 minMain dishbrown beer, garlic, dried thyme, balsamic vinegar, shoulder chops, mayonnaise, full yogurt, mustard, honey, bunch onions, oil,shoulder chop with mustard sauce -
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek -
40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
40 minMain dishcod fillet, garlic, lime juice, lemon juice, rice, sunflower oil, peanut oil, onion, coconut milk, Red pepper, green pepper, meat tomato, spring / forest onion, fresh coriander, black beans, kidney bean,cod stew with bean rice
Nutrition
770Calories
Sodium21% DV495mg
Fat57% DV37g
Protein74% DV37g
Carbs24% DV72g
Fiber84% DV21g
Loved it