Filter
Reset
Sort ByRelevance
DAELAYNA
Chicory stew with soft goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the potatoes and make with the milk, nutmeg to taste, salt and pepper an airy puree.
-
Put the goat cheese and the chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan.
-
Divide the bacon before serving over the stew.
-
50 minMain dishonion, olive oil, tenderloin, mustard, butter, sweet apple, bouillon tablet,pork tenderloins from the oven with apple and mustard -
40 minMain dishlemon, chicken fillets, salt and freshly ground pepper, Parmesan cheese, sage, egg (L), flour, bread-crumbs, olive oil,chicken with sage and lemon in a crispy jacket -
30 minMain dishhalf-to-half-chopped, egg, rusk, sweet chilli sauce, oven frites, carrots, butter, pineapple slices on juice,minced burgers with pineapple salsa -
15 minMain dishsmoked bacon, sweet-vegetable tomato mix, Gnocchi, arugula, Pecorino Romano, fresh basil,gnocchi with bacon and pecorino
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
Loved it