Filter
Reset
Sort ByRelevance
DAELAYNA
Chicory stew with soft goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the potatoes and make with the milk, nutmeg to taste, salt and pepper an airy puree.
-
Put the goat cheese and the chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan.
-
Divide the bacon before serving over the stew.
-
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup -
15 minMain dishwater, chorizo sausage, paprika mix, sliced onions, ground cumin seeds (djinten), canned chickpeas, tomato frito,Spanish mealsoup with chorizo -
75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce -
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
Loved it