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DAELAYNA
Chicory stew with soft goat cheese and bacon
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
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Heat the milk. Drain the potatoes and make with the milk, nutmeg to taste, salt and pepper an airy puree.
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Put the goat cheese and the chicory strips through and keep warm.
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Meanwhile, bake the bacon cubes in a dry, hot frying pan.
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Divide the bacon before serving over the stew.
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Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
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