Filter
Reset
Sort ByRelevance
DAELAYNA
Chicory stew with soft goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the potatoes and make with the milk, nutmeg to taste, salt and pepper an airy puree.
-
Put the goat cheese and the chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan.
-
Divide the bacon before serving over the stew.
-
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
100 minMain dishgarlic, traditional olive oil, reebout of the salesman, fresh thyme, unsalted butter, Red port, wild-fond, fresh cream,reebout with thyme and port sauce -
25 minMain dishcrumbly potato, unsalted butter, rib chop, red cabbage with apple in pot, gravy for stew, tap water, Elstar apple, semi-skimmed milk,red cabbage stew with bacon gravy and apple -
30 minMain dishstew potatoes, cut kale, unsalted butter, vegetarian balls, ketjapmarinademanis, sambal oelek, tap water, semi-skimmed milk, baked onions,peppered kale stew
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
Loved it