Filter
Reset
Sort ByRelevance
DAELAYNA
Chicory stew with soft goat cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. In the meantime, cut the inner core out of the chicory stalks and cut the praise into narrow strips.
-
Heat the milk. Drain the potatoes and make with the milk, nutmeg to taste, salt and pepper an airy puree.
-
Put the goat cheese and the chicory strips through and keep warm.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan.
-
Divide the bacon before serving over the stew.
-
30 minMain disholive oil, Red wine vinegar, garlic, thyme, dried rosemary, dried oregano, chili pepper, minced beef, shallots,meatballs with chimichurri
-
25 minMain dishfrozen fish fillet, lemon juice, peanut oil, sunflower oil, spring / forest onion, garlic, Indian curry paste, peeled tomato, green pepper, Red pepper, fish stock of 1 tablet,coalfish curry
-
20 minMain disheggplant, garlic, peanut oil, baharat spice mix, brown lentils in tin, fresh coriander, minced beef, wheat flour, Greek yogurt (0% fat), peppalicious dressing, rucolasla melange, Tortilla wraps,lentil-beef kebab with coriander yoghurt and lettuce
-
25 minMain dishunpolished rice, bacon patches, garlic, traditional olive oil, Indonesian wok vegetable, fresh ginger, silver onion, Ketchup, granulated sugar,crispy bacon patties and wok vegetables with sweet and sour sauce
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
Loved it