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Peppered kale stew
Spicy kale stew with onions with vegetarian balls.
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Ingredients
Directions
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Bring the potatoes and kale in low water with salt to taste to boil and simmer for about 20 minutes. Drain the potatoes.
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Heat the butter in the frying pan and fry the balls in about 5 min. Around golden brown.
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Add the soy sauce, sambal and the water and cook for 1 min.
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Mash the potatoes and kale with the butter, milk, sambal and salt to taste.
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Stir the onions through the stew.
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Put the stew on the plates and spread the balls with gravy and the onions.
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Nutrition
660Calories
Sodium0% DV1.120mg
Fat42% DV27g
Protein48% DV24g
Carbs25% DV74g
Fiber44% DV11g
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