Peppered kale stew

Name: peppered kale stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg stew potatoes; 600 g cut kale; 50 g unsalted butter or margarine; 210 g vegetarian balls; 2 el ketjapmarinademanis; 3,5 tl sambal oelek; 125 ml tap water; 200 ml semi skimmed milk; 100 g baked onions

Spicy kale stew with onions with vegetarian balls.

Ingredients

1 kg stew potatoes
600 g cut kale
50 g unsalted butter or margarine
210 g vegetarian balls
2 el ketjapmarinademanis

3,5 tl sambal oelek
125 ml tap water
200 ml semi skimmed milk
100 g baked onions

Directions

Bring the potatoes and kale in low water with salt to taste to boil and simmer for about 20 minutes. Drain the potatoes.
Heat the butter in the frying pan and fry the balls in about 5 min. Around golden brown.
Add the soy sauce, sambal and the water and cook for 1 min.
Mash the potatoes and kale with the butter, milk, sambal and salt to taste.
Stir the onions through the stew.
Put the stew on the plates and spread the balls with gravy and the onions.