Filter
Reset
Sort ByRelevance
Dhyana
Roasted chicory with sesame chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice.
-
Heat the peanut and sesame oil and wokhere in the garlic and chicory for 2-3 minutes. Scoop out the woks keep separate.
-
Add the chicken cubes and fry them around golden brown.
-
Spoon the red pepper, curry powder and ginger with 3 tablespoons of syrup through and for 4-5 minutes.
-
Roast the sesame seeds in a dry, hot frying pan.
-
Spoon the chicory into the chicken mixture and heat for 2-3 minutes.
-
Spoon on the rice and sprinkle with sesame seeds.
-
30 minMain dishfresh ginger, bunch onion, ground cloves, lean ground beef, multigrain refill pipet, carrot julienne, vinegar, light caster sugar, cucumber, head of iceberg lettuce,Korean citizens
-
15 minMain dishSpinach, raisins, unsalted cashew nuts,ginger spinach
-
25 minMain dishpotatoes with skin, cherry / Christmas, celery, garlic, olive oil, dried rosemary,kebble skewer
-
50 minMain dishbaking flour, butter, onion, winter carrot, leeks, chili powder, dried thyme, tomato cubes, meat bouillon tablets, minced beef,spicy winter vegetable soup
Nutrition
540Calories
Sodium0% DV0g
Fat22% DV14g
Protein78% DV39g
Carbs21% DV62g
Fiber0% DV0g
Loved it