Roasted chicory with sesame chicken

Name: roasted chicory with sesame chicken
Total time: 20 min
Yield: 4
Ingredients: 300 gram basmati rice; 300 gram pandan rice; 3 tablespoon peanut oil; 1 tablespoon sesame oil; 2 clove garlic; 4 stump chicory; 500 gram chicken breast; 1 Red pepper; 2 teaspoon curry powder; 1 tablespoon ginger shavings in syrup; 2 tablespoon Sesame seed

Ingredients

300 gram basmati rice
300 gram pandan rice
3 tablespoon peanut oil
1 tablespoon sesame oil
2 clove garlic
4 stump chicory

500 gram chicken breast
1 Red pepper
2 teaspoon curry powder
1 tablespoon ginger shavings in syrup
2 tablespoon Sesame seed

Directions

Cook the rice.
Heat the peanut and sesame oil and wokhere in the garlic and chicory for 2-3 minutes. Scoop out the woks keep separate.
Add the chicken cubes and fry them around golden brown.
Spoon the red pepper, curry powder and ginger with 3 tablespoons of syrup through and for 4-5 minutes.
Roast the sesame seeds in a dry, hot frying pan.
Spoon the chicory into the chicken mixture and heat for 2-3 minutes.
Spoon on the rice and sprinkle with sesame seeds.