Filter
Reset
Sort ByRelevance
Jennaw6
Steak with grilled vegetables
Steak with lots of vegetables from the barbecue or from the grill pan.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the meat with the oil and sprinkle with salt and pepper. Let it reach room temperature in 15 minutes. In the meantime, place the endive in ice-cold water for 15 minutes. This makes it crispy.
-
In the meantime, remove the stalks from the mushrooms. Drizzle the mushrooms with 3 tbsp oil. Sprinkle the tomatoes with 2 tbsp oil.
-
Halve the peppers in the length. Remove the seeds and cut the pepper halves into quarters. Drizzle with 2 tbsp oil. Let the endive drain. Cut the crop into 8 parts and drizzle with the rest of the oil.
-
Light the barbecue or heat the grill pan. Roast all vegetables for 6 minutes and continue with a barbecue tong so that they do not burn. Fry the mushrooms and tomatoes in a barbecue wok or baste them on skewers.
-
Take the vegetables from the barbecue, sprinkle with pepper and drizzle with extra virgin olive oil. Grill the steaks 6 min. Halfway. Let them rest for 4 minutes on a plate under a lid. Serve with the vegetables.
Blogs that might be interesting
-
15 minMain dishyellow bell pepper, forest outing, olive oil, Greek yoghurt, garlic, fresh dill, freshly ground black pepper, salmon fillets,grilled salmon fillet with paprika -
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup -
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps -
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies
Nutrition
660Calories
Sodium3% DV80mg
Fat82% DV53g
Protein68% DV34g
Carbs3% DV8g
Fiber4% DV1g
Loved it