Filter
Reset
Sort ByRelevance
Bobawood
Linguine with caprese chicken in tomato sauce
From the oven: chicken fillets filled with mozzarella, tomato and basil. Baked in tomato sauce and served with linguine with green asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the mozzarella and tomato into slices.
-
Cut the chicken fillets lengthways with a sharp knife until you can open them. Make sure the patches are about the same thickness.
-
Fill the chicken fillets with the mozzarella, tomato and basil.
-
Put the sieved tomatoes in the oven dish. Divide the stuffed chicken over the sauce. Bake in the oven for about 25 minutes.
-
Meanwhile, cook the linguine according to the instructions on the package. Remove the woody bottom of the asparagus and halve them.
-
Spread the asparagus over a griddle covered with parchment paper. Put the plate in the oven for the last 8 min.
-
Take the chicken and asparagus out of the oven. Cut the chicken into slices. Mix the tomato sauce with the linguine and asparagus.
-
Divide the arugula over deep plates. Divide the linguine over the arugula and lay the chicken on it. Garnish with the basil.
Blogs that might be interesting
-
45 minMain dishleeks, traditional olive oil, lean ground beef, mix for Breton minced meat, grated mature cheese, fresh mashed potatoes with butter,casserole with breton chopped
-
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat
-
165 minMain dishchicken fillet, garlic, fresh ginger, chili powder, garam masala, Greek yogurt (5% fat), peanut oil, basmati rice, boiling water, fresh spinach, unsalted butter, tomato cubes, fresh cream,Indian chicken skewer with spicy pilaf rice
-
90 minMain dishsplit peas, shoulder Chops, lean bacon cubes, water, dried laurel leaves, crumbly potato, pea soup vegetable, low-fat smoked sausage,Pea-soup step-by-step
Nutrition
505Calories
Sodium12% DV280mg
Fat14% DV9g
Protein84% DV42g
Carbs18% DV53g
Fiber20% DV5g
Loved it