Filter
Reset
Sort ByRelevance
Bobawood
Linguine with caprese chicken in tomato sauce
From the oven: chicken fillets filled with mozzarella, tomato and basil. Baked in tomato sauce and served with linguine with green asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the mozzarella and tomato into slices.
-
Cut the chicken fillets lengthways with a sharp knife until you can open them. Make sure the patches are about the same thickness.
-
Fill the chicken fillets with the mozzarella, tomato and basil.
-
Put the sieved tomatoes in the oven dish. Divide the stuffed chicken over the sauce. Bake in the oven for about 25 minutes.
-
Meanwhile, cook the linguine according to the instructions on the package. Remove the woody bottom of the asparagus and halve them.
-
Spread the asparagus over a griddle covered with parchment paper. Put the plate in the oven for the last 8 min.
-
Take the chicken and asparagus out of the oven. Cut the chicken into slices. Mix the tomato sauce with the linguine and asparagus.
-
Divide the arugula over deep plates. Divide the linguine over the arugula and lay the chicken on it. Garnish with the basil.
Blogs that might be interesting
-
20 minMain dishtagliatelle, giant shrimp, olive oil, salmon fillet, tomato cubes, creme fraiche, fresh basil,fish pasta with grilled shrimps
-
30 minMain dishchicken breast, ketjapmarinademanis, White rice, cucumber, bean sprouts, White wine vinegar,Chicken satay with bean salad
-
30 minMain dishsaltwater shrimp raw and unpeeled, penne, olive oil, garlic, onions, fresh red pesto, chicken bouillon, pine nuts, Parmesan cheese,flute paste
-
40 minMain dishlaurel leaf, clove, Pork roast, bock beer, zaanse mustard, honey, butter, shallot, bacon bar, all-in-one,slowly stewed pork roulade with bock beer sauce
Nutrition
505Calories
Sodium12% DV280mg
Fat14% DV9g
Protein84% DV42g
Carbs18% DV53g
Fiber20% DV5g
Loved it