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Kate Jackson Fierke
Red cabbage stew with spiced sausages
Stew of red cabbage with apple, red onion and apple syrup with seasoned sausages and gravy with onions.
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Ingredients
Directions
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Peel the potatoes, cut into cubes and boil in water with salt in 12 min. Until done.
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Heat the red cabbage according to the instructions on the package. Meanwhile, cut the red onion.
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Heat the oil in a frying pan and fry the sausages in 5 min. Brown and done.
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Heat the rest of the oil in a small frying pan and fry the onion for 1 min. Add the syrup, gravy mix and the water.
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Bring the gravy to the boil while stirring with a whisk and simmer for 1 min.
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Drain the potatoes. Stamp them coarse with the puree rammer. Spoon in the red cabbage and half of the gravy. Season with pepper.
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Put the stew on the plates. Make a well and pour in the rest of the gravy. Put the sausages there.
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Nutrition
615Calories
Sodium0% DV1.045mg
Fat43% DV28g
Protein32% DV16g
Carbs23% DV70g
Fiber32% DV8g
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