Filter
Reset
Sort ByRelevance
Kate Jackson Fierke
Red cabbage stew with spiced sausages
Stew of red cabbage with apple, red onion and apple syrup with seasoned sausages and gravy with onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into cubes and boil in water with salt in 12 min. Until done.
-
Heat the red cabbage according to the instructions on the package. Meanwhile, cut the red onion.
-
Heat the oil in a frying pan and fry the sausages in 5 min. Brown and done.
-
Heat the rest of the oil in a small frying pan and fry the onion for 1 min. Add the syrup, gravy mix and the water.
-
Bring the gravy to the boil while stirring with a whisk and simmer for 1 min.
-
Drain the potatoes. Stamp them coarse with the puree rammer. Spoon in the red cabbage and half of the gravy. Season with pepper.
-
Put the stew on the plates. Make a well and pour in the rest of the gravy. Put the sausages there.
Blogs that might be interesting
-
25 minMain dishzucchini, onion, Eggs, butter or margarine, baby potatoes, fresh cream cheese, tomatoes, salad dressing balsamic,baby potatoes in herb cream sauce with zucchini omelette -
40 minMain disholive oil, onion, risotto rice, fresh Italian herbs, medium dry sherry, chicken bouillon, strawberries, butter, grano padano, rucola lettuce, Parma ham,herb risotto with strawberries and parma ham -
25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel -
25 minMain dishBroccoli, lemon, parsley, garlic, olive oil, white almonds, Pesto, salmon fillet,couscous of broccoli with almond and roasted salmon fillet
Nutrition
615Calories
Sodium0% DV1.045mg
Fat43% DV28g
Protein32% DV16g
Carbs23% DV70g
Fiber32% DV8g
Loved it