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TIANA1T
Wok pasta with bacon and mushrooms
Fusilli stir-fried with mushrooms, garden peas and bacon.
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Ingredients
Directions
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Heat a heavy-bottomed pan without oil or butter and fry the bacon strips for 2 minutes on a high heat. Fry the mushroom mix for 3 minutes on a high heat.
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Add the stock and wok paste and bring to the boil while stirring.
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Add the garden peas, bring to the boil again and cook for another 4 minutes. Keep shoveling until the pasta is done and the water has evaporated.
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Season with pepper. Remove the pan from the heat, divide the ricotta and cress over it and serve immediately.
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Nutrition
480Calories
Sodium0% DV1.767mg
Fat23% DV15g
Protein48% DV24g
Carbs19% DV58g
Fiber20% DV5g
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