Chicken curry with cashew couscous

Name: chicken curry with cashew couscous
Total time: 35 min
Yield: 4
Ingredients: 8 chicken drumsticks; 8 chicken thigh; 1 onion; 2 clove garlic; 200 milliliters chicken bouillon; 4 tablespoon white almonds; 250 milliliters Greek yoghurt for the marinade; 2 teaspoon cumin powder (djinten) for the marinade; 1 teaspoon cardamom powder for the marinade; 1 teaspoon turmeric for the marinade; 2 teaspoon coriander powder (ketoembar) for the marinade; 2 tablespoon peanut oil for the marinade; 2 tablespoon sunflower oil for the marinade; 100 gram cashew nut for the couscous; 400 gram couscous for the couscous; chicken bouillon for the couscous; 50 milliliters olive oil for the couscous; 2 tablespoon lemongrass for the couscous; 0.5 bunch parsley for the couscous; 100 gram white raisin for the couscous

Ingredients

8 chicken drumsticks
8 chicken thigh
1 onion
2 clove garlic
200 milliliters chicken bouillon
4 tablespoon white almonds
250 milliliters Greek yoghurt for the marinade
2 teaspoon cumin powder (djinten) for the marinade
1 teaspoon cardamom powder for the marinade
1 teaspoon turmeric for the marinade

2 teaspoon coriander powder (ketoembar) for the marinade
2 tablespoon peanut oil for the marinade
2 tablespoon sunflower oil for the marinade
100 gram cashew nut for the couscous
400 gram couscous for the couscous
Chicken bouillon for the couscous
50 milliliters olive oil for the couscous
2 tablespoon lemongrass for the couscous
0.5 bunch parsley for the couscous
100 gram white raisin for the couscous

Directions

Heat the oil and fry the onion and garlic.
Add the chicken with the marinade and cook for about 3 minutes.
Pour in the stock and simmer for 25-30 minutes with the lid on the pan.
Stir the almonds through the cooking liquid to bind.
In the meantime, roast the cashew nuts in a dry, hot frying pan for the couscous.
Prepare the couscous with the chicken stock according to the instructions on the package.
Puree the olive oil with the lemon juice and parsley.
Spoon this green sauce with the cashew nuts and raisins through the couscous.
Serve the couscous with the chicken curry.