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Chicken curry with cashew couscous
 
 
4 ServingsPTM35 min

Chicken curry with cashew couscous


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Directions

  1. Heat the oil and fry the onion and garlic.
  2. Add the chicken with the marinade and cook for about 3 minutes.
  3. Pour in the stock and simmer for 25-30 minutes with the lid on the pan.
  4. Stir the almonds through the cooking liquid to bind.
  5. In the meantime, roast the cashew nuts in a dry, hot frying pan for the couscous.
  6. Prepare the couscous with the chicken stock according to the instructions on the package.
  7. Puree the olive oil with the lemon juice and parsley.
  8. Spoon this green sauce with the cashew nuts and raisins through the couscous.
  9. Serve the couscous with the chicken curry.

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Nutrition

1190Calories
Sodium0% DV0g
Fat92% DV60g
Protein100% DV50g
Carbs37% DV110g
Fiber0% DV0g

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