Filter
Reset
Sort ByRelevance
Hmazzz
Veal schnitzels with roasted potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (approx. 200 g), broccoli, butter or margarine, veal schnitzels (approx. 125 g), salt and pepper, crème fraîche (125 ml), fresh parsley (30 g ) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and pierce them in different places with a fork.
-
Clean broccoli, wash and divide into florets.
-
Cook potatoes in microwave oven at full power (700 watts) for approx.
-
10 minutes.
-
Cook broccoli in approx.
-
8 minutes.
-
Heat butter in frying pan.
-
Season the veal schnitzels with salt and pepper and cook until golden brown in approx.
-
8 minutes.
-
Halfway through.
-
Meanwhile, stir up crème fraîche with salt and pepper.
-
Parsley finely chop.
-
Parsley stirring through crème fraîche.
-
Peel the garlic, press out the sauce and stir.
-
Slice potatoes half-open and serve with a generous spoonful of sauce.
-
Serve with veal schnitzels and broccoli..
Blogs that might be interesting
-
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza -
30 minMain dishpotatoes, green beans, olive oil, pork schnitzels, onion, mustard, apricot jam,schnitzel with apricot jus -
37 minMain dishzucchini, traditional olive oil, frozen wild salmon, peeled white asparagus, potatoes with skin, fresh flat parsley, sauce for asparagus, water, unsalted butter,meal salad with asparagus -
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce
Nutrition
515Calories
Sodium0% DV1.040mg
Fat32% DV21g
Protein76% DV38g
Carbs14% DV43g
Fiber24% DV6g
Loved it