Filter
Reset
Sort ByRelevance
Hmazzz
Veal schnitzels with roasted potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (approx. 200 g), broccoli, butter or margarine, veal schnitzels (approx. 125 g), salt and pepper, crème fraîche (125 ml), fresh parsley (30 g ) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and pierce them in different places with a fork.
-
Clean broccoli, wash and divide into florets.
-
Cook potatoes in microwave oven at full power (700 watts) for approx.
-
10 minutes.
-
Cook broccoli in approx.
-
8 minutes.
-
Heat butter in frying pan.
-
Season the veal schnitzels with salt and pepper and cook until golden brown in approx.
-
8 minutes.
-
Halfway through.
-
Meanwhile, stir up crème fraîche with salt and pepper.
-
Parsley finely chop.
-
Parsley stirring through crème fraîche.
-
Peel the garlic, press out the sauce and stir.
-
Slice potatoes half-open and serve with a generous spoonful of sauce.
-
Serve with veal schnitzels and broccoli..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, jazz apple, beef steak the boeuf, dried Italian herbs, traditional olive oil, onion, unsalted butter, fresh string beans, water, fresh spinach, chilled hüttenkäse cheese, cress,steak de boeuf with a fresh spring puree and vegetables -
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar -
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel -
40 minMain dishsmoked breakfast bacon, minced beef, egg, bread-crumbs, mature cheese, tomato ketchup, meat tomato, olive oil, Dutch wok vegetables, potato slice,Dutch wok with minced muffins
Nutrition
515Calories
Sodium0% DV1.040mg
Fat32% DV21g
Protein76% DV38g
Carbs14% DV43g
Fiber24% DV6g
Loved it