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Veal schnitzels with roasted potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (approx. 200 g), broccoli, butter or margarine, veal schnitzels (approx. 125 g), salt and pepper, crème fraîche (125 ml), fresh parsley (30 g ) and garlic.
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Ingredients
Directions
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Clean potatoes and pierce them in different places with a fork.
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Clean broccoli, wash and divide into florets.
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Cook potatoes in microwave oven at full power (700 watts) for approx.
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10 minutes.
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Cook broccoli in approx.
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8 minutes.
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Heat butter in frying pan.
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Season the veal schnitzels with salt and pepper and cook until golden brown in approx.
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8 minutes.
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Halfway through.
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Meanwhile, stir up crème fraîche with salt and pepper.
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Parsley finely chop.
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Parsley stirring through crème fraîche.
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Peel the garlic, press out the sauce and stir.
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Slice potatoes half-open and serve with a generous spoonful of sauce.
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Serve with veal schnitzels and broccoli..
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Nutrition
515Calories
Sodium0% DV1.040mg
Fat32% DV21g
Protein76% DV38g
Carbs14% DV43g
Fiber24% DV6g
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