Fresh pasta in spicy tomato sauce

Name: fresh pasta in spicy tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g chilled perline con formaggio pasta pack of 250 g; 250 g Cherry tomatoes; 1 Red pepper; 2 el traditional olive oil; 250 g Italian stir fried vegetable zucchini; 200 g fresh snow peas bag; 390 g pasta sauce basic Italian herbs package; 50 g Parmigiano Reggiano broken; 50 g roasted pine nuts bowl, coolers

A delicious Italian pasta with snow peas, Parmigiano Reggiano and roasted pine nuts.

Ingredients

500 g chilled perline con formaggio pasta pack of 250 g
250 g Cherry tomatoes
1 Red pepper
2 el traditional olive oil
250 g Italian stir fried vegetable zucchini

200 g fresh snow peas bag
390 g pasta sauce basic Italian herbs package
50 g Parmigiano Reggiano broken
50 g roasted pine nuts bowl, coolers

Directions

Cook the pasta according to the instructions on the package. Halve the cherry tomatoes.
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
Heat the oil in a stirring stir-fry stir-fry, red pepper, snow peas and cherry tomatoes for 5 minutes on medium heat.
Add the sauce and heat for 3 minutes. Stir frequently.
Meanwhile, grate the cheese. Pour the pasta into a colander and let it drain.
Scoop the pasta through the sauce and spread over the plates. Sprinkle with the cheese and pine nuts.