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Keep it Tasty
Fresh pasta in spicy tomato sauce
A delicious Italian pasta with snow peas, Parmigiano Reggiano and roasted pine nuts.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Halve the cherry tomatoes.
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Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
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Heat the oil in a stirring stir-fry stir-fry, red pepper, snow peas and cherry tomatoes for 5 minutes on medium heat.
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Add the sauce and heat for 3 minutes. Stir frequently.
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Meanwhile, grate the cheese. Pour the pasta into a colander and let it drain.
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Scoop the pasta through the sauce and spread over the plates. Sprinkle with the cheese and pine nuts.
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Nutrition
645Calories
Sodium0% DV1.175mg
Fat38% DV25g
Protein54% DV27g
Carbs24% DV73g
Fiber32% DV8g
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