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Fresh pasta in spicy tomato sauce
 
 
4 ServingsPTM15 min

Fresh pasta in spicy tomato sauce


A delicious Italian pasta with snow peas, Parmigiano Reggiano and roasted pine nuts.

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Directions

  1. Cook the pasta according to the instructions on the package. Halve the cherry tomatoes.
  2. Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
  3. Heat the oil in a stirring stir-fry stir-fry, red pepper, snow peas and cherry tomatoes for 5 minutes on medium heat.
  4. Add the sauce and heat for 3 minutes. Stir frequently.
  5. Meanwhile, grate the cheese. Pour the pasta into a colander and let it drain.
  6. Scoop the pasta through the sauce and spread over the plates. Sprinkle with the cheese and pine nuts.

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Nutrition

645Calories
Sodium0% DV1.175mg
Fat38% DV25g
Protein54% DV27g
Carbs24% DV73g
Fiber32% DV8g

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