Filter
Reset
Sort ByRelevance
Ladyoracle
Grilled frankfurter sausages with bacon and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the peas. Cut open the sausages in the length, but do not cut them. Fill them with the cheese and wrap them with the bacon (if necessary, stick these at the ends with a cocktail stick).
-
Heat the oven grill. Place the sausages side by side in an oven dish or on a baking sheet under the grill until the cheese has melted.
-
Serve them with the potato salad sprinkled with spring onions and the peas sprinkled with mint.
-
25 minMain dishgreen beans, Spaghetti, olive oil, rib chops, onion, pesto alla genovese, creme fraiche,pesto pork chops with green beans -
30 minMain dishChinese noodles, Red pepper, pangasius fillet, cornstarch, yellow curry paste, medium sized egg, fresh ginger, tap water, beef broth tablet, Japanese teriyaki sauce, pak choi,thai fish balls with noodle soup -
30 minMain disholive oil, onion, garlic, celery, winter carrot, sieved tomatoes, tomatoes, tomato stock, minced beef,tomato soup with toasted sandwiches -
30 minMain disholive oil, shallot, garlic, risotto rice, Italian red wine, vegetable stock, mixed mushroom, butter, Parmesan cheese,red wine risotto with mushrooms
Nutrition
750Calories
Sodium0% DV0g
Fat82% DV53g
Protein68% DV34g
Carbs9% DV28g
Fiber0% DV0g
Loved it