Macaroni with parma ham and mushrooms

Name: macaroni with parma ham and mushrooms
Total time: 15 min
Yield: 4
Ingredients: 300 gram pasta shells; 1 onion; 4 tablespoon olive oil; 2 clove garlic; 600 gram Chestnut mushroom; 150 gram parma ham; 3 tablespoon flat leaf parsley; 50 gram Parmesan cheese

Ingredients

300 gram pasta shells
1 onion
4 tablespoon olive oil
2 clove garlic

600 gram Chestnut mushroom
150 gram parma ham
3 tablespoon flat leaf parsley
50 gram Parmesan cheese

Directions

In a pan, bring plenty of water with salt to the boil and cook the macaroni al dente.
Fry the onion in the oil for about 4 minutes.
Add the garlic and mushrooms and stir fry for a few minutes at high setting.
Lower the temperature and fry the ham and parsley for a few minutes. Put the drained macaroni through it, sprinkle with pepper and serve immediately with the cheese.