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Macaroni with parma ham and mushrooms
 
 
4 ServingsPTM15 min

Macaroni with parma ham and mushrooms


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Directions

  1. In a pan, bring plenty of water with salt to the boil and cook the macaroni al dente.
  2. Fry the onion in the oil for about 4 minutes.
  3. Add the garlic and mushrooms and stir fry for a few minutes at high setting.
  4. Lower the temperature and fry the ham and parsley for a few minutes. Put the drained macaroni through it, sprinkle with pepper and serve immediately with the cheese.

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Nutrition

555Calories
Sodium0% DV0g
Fat32% DV21g
Protein58% DV29g
Carbs20% DV61g
Fiber0% DV0g

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