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Susie P
Meatballs in homemade tomato sauce
Pasta with meatballs in homemade tomato sauce with spinach and spicy Parmigiano cheese.
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Ingredients
Directions
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Bring a pan of water to the boil. Clean the garlic and cut finely.
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Heat the oil in a skillet and fry the garlic and stir-fry vegetables for 5 minutes on medium heat. Change regularly.
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Put the vegetables together with the tomato frito, pepper and possibly salt in a high bowl and puree with the hand blender into a sauce.
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Peel the onions and cut finely. Clean the frying pan with kitchen paper and heat the rest of the oil in the pan.
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Fry the onion and the meatballs all around brown in 5 min. Add the sauce and simmer for 5 minutes on low heat.
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Meanwhile, when the water is boiling, add the penne and possibly some salt. Cook in 10 minutes until al dente. Drain.
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Meanwhile, add the spinach to the sauce and let it shrink into parts. Season with pepper and salt.
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Spread the pasta over deep plates, scoop the sauce and sprinkle with the Parmigiano cheese flakes.
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Nutrition
805Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein72% DV36g
Carbs25% DV75g
Fiber28% DV7g
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