Filter
Reset
Sort ByRelevance
Atlantasassybelle
Whole grain pasta with green vegetables and cottage cheese
Pasta with leeks, garlic, garden peas, nutmeg, spaghetti, walnuts and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the leeks in length, wash and cut into pieces. Slice the garlic.
-
Heat the oil in a skillet and fry the leek with the garlic for 20 minutes on low heat. Add the garden peas after 15 minutes and warm for another 5 minutes.
-
Season with the nutmeg and pepper.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Chop the walnuts coarsely.
-
Divide the spaghetti over the bowls or deep plates. Spoon the leek garden pea mixture.
-
Divide the cottage cheese over it and sprinkle with the walnuts. Tear the basil leaves in coarse pieces and sprinkle over the pasta.
Blogs that might be interesting
-
15 minMain dishgreen pepper, dried apricots without seeds, fresh celery, ricotta, peeled (unsalted) pistachio nuts, fresh spinach, frozen garden peas, wholemeal couscous, hot curry powder, olive oil, vinegar,lukewarm couscous with vegetables and herb ricotta -
35 minMain dishasparagus, baby, plaice toilet, butter, peanut oil, flat leaf parsley, broth, dry white wine, White wine vinegar, black peppercorns, shallot, cooking cream, butter,asparagus with fried plaice and parsley sauce -
20 minMain dishtagliatelle, olive oil, Red onion, artichoke hearts, White wine, fresh thyme, cheese,tagliatelle with artichoke and thyme -
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg
Nutrition
570Calories
Sodium8% DV200mg
Fat28% DV18g
Protein48% DV24g
Carbs24% DV73g
Fiber44% DV11g
Loved it