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Atlantasassybelle
Whole grain pasta with green vegetables and cottage cheese
Pasta with leeks, garlic, garden peas, nutmeg, spaghetti, walnuts and cottage cheese.
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Ingredients
Directions
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Halve the leeks in length, wash and cut into pieces. Slice the garlic.
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Heat the oil in a skillet and fry the leek with the garlic for 20 minutes on low heat. Add the garden peas after 15 minutes and warm for another 5 minutes.
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Season with the nutmeg and pepper.
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Meanwhile, cook the spaghetti according to the instructions on the packaging. Chop the walnuts coarsely.
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Divide the spaghetti over the bowls or deep plates. Spoon the leek garden pea mixture.
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Divide the cottage cheese over it and sprinkle with the walnuts. Tear the basil leaves in coarse pieces and sprinkle over the pasta.
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Nutrition
570Calories
Sodium8% DV200mg
Fat28% DV18g
Protein48% DV24g
Carbs24% DV73g
Fiber44% DV11g
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