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AGNUSPILLSBURY
Chicken soup with chicken rolls
A tasty Dutch recipe. The main course contains the following ingredients: poultry, kaiser rolls (a 4 pieces), eggs, chicken broth (340 ml), soup vegetables (250 g), vermicelli, sambal, tomatoes, margarine, oak leaf lamella (100 g) and wafer-thin chicken fillet (100 g) ).
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Bake rolls in 6 min.
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Let cool.
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Cutting of bread rolls.
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Eggs in 8 min.
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Hard cooking.
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Allow to cool and cut into slices.
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Bring chicken stock with 1 liter of water to the boil.
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Add soup vegetables, vermicelli and sambal and cook gently for 3 minutes.
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Wash tomatoes and cut into slices.
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Brush inside of sandwiches with margarine and invest with lettuce.
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Divide tomatoes over lettuce and drape chicken breast over them.
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Garnish with slices of egg.
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Soup with bread roll..
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Nutrition
410Calories
Sodium17% DV400mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
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