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Chicken soup with chicken rolls
 
 
4 ServingsPTM20 min

Chicken soup with chicken rolls


A tasty Dutch recipe. The main course contains the following ingredients: poultry, kaiser rolls (a 4 pieces), eggs, chicken broth (340 ml), soup vegetables (250 g), vermicelli, sambal, tomatoes, margarine, oak leaf lamella (100 g) and wafer-thin chicken fillet (100 g) ).

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Directions

  1. Preheat the oven to 225 ° C.
  2. Bake rolls in 6 min.
  3. Let cool.
  4. Cutting of bread rolls.
  5. Eggs in 8 min.
  6. Hard cooking.
  7. Allow to cool and cut into slices.
  8. Bring chicken stock with 1 liter of water to the boil.
  9. Add soup vegetables, vermicelli and sambal and cook gently for 3 minutes.
  10. Wash tomatoes and cut into slices.
  11. Brush inside of sandwiches with margarine and invest with lettuce.
  12. Divide tomatoes over lettuce and drape chicken breast over them.
  13. Garnish with slices of egg.
  14. Soup with bread roll..


Nutrition

410Calories
Sodium17% DV400mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g

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