Chicken soup with chicken rolls

Name: chicken soup with chicken rolls
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 to grab Kaiser rolls a 4 pieces; 2 Eggs; 1 pot chicken bouillon 340 ml; 1 bag soup vegetable 250 g; 3 hands vermicelli; 1 mespoint sambal; 2 tomatoes; margarine; 1 bag oak leaf lettuce melange 100 g; 1 package wafer thin chicken fillet 100 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, kaiser rolls (a 4 pieces), eggs, chicken broth (340 ml), soup vegetables (250 g), vermicelli, sambal, tomatoes, margarine, oak leaf lamella (100 g) and wafer-thin chicken fillet (100 g) ).

Ingredients

Directions

Preheat the oven to 225 ° C.
Bake rolls in 6 min.
Let cool.
Cutting of bread rolls.
Eggs in 8 min.
Hard cooking.
Allow to cool and cut into slices.
Bring chicken stock with 1 liter of water to the boil.
Add soup vegetables, vermicelli and sambal and cook gently for 3 minutes.
Wash tomatoes and cut into slices.
Brush inside of sandwiches with margarine and invest with lettuce.
Divide tomatoes over lettuce and drape chicken breast over them.
Garnish with slices of egg.
Soup with bread roll..

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Nutrition

410Calories

Sodium17% DV400mg

Fat37% DV24g

Protein34% DV17g

Carbs10% DV31g

Fiber12% DV3g

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