Filter
Reset
Sort ByRelevance
AGNUSPILLSBURY
Chicken soup with chicken rolls
A tasty Dutch recipe. The main course contains the following ingredients: poultry, kaiser rolls (a 4 pieces), eggs, chicken broth (340 ml), soup vegetables (250 g), vermicelli, sambal, tomatoes, margarine, oak leaf lamella (100 g) and wafer-thin chicken fillet (100 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Bake rolls in 6 min.
-
Let cool.
-
Cutting of bread rolls.
-
Eggs in 8 min.
-
Hard cooking.
-
Allow to cool and cut into slices.
-
Bring chicken stock with 1 liter of water to the boil.
-
Add soup vegetables, vermicelli and sambal and cook gently for 3 minutes.
-
Wash tomatoes and cut into slices.
-
Brush inside of sandwiches with margarine and invest with lettuce.
-
Divide tomatoes over lettuce and drape chicken breast over them.
-
Garnish with slices of egg.
-
Soup with bread roll..
Blogs that might be interesting
-
30 minMain dishfarfalle, garlic, yellow bell pepper, extra virgin olive oil, meat tomato, green mild peppers in pot, mature cheese at a stretch, mixed iceberg lettuce,spicy Italian pasta salad -
20 minMain dishThai rice noodles, lime, Ketchup, fish sauce, granulated sugar, free-range chicken fillet, zucchini, medium sized egg, peanut oil, Thai stir-fry mix, ketjapmarinademanis, pieces of cashew nut,fast pad thai with chicken and egg -
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish -
25 minMain dishunsalted butter, Cajun pork strips, sauerkraut, pineapple pieces in syrup, potato slices, cook's cream,sauerkraut dish with cajun strips
Nutrition
410Calories
Sodium17% DV400mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it