Filter
Reset
Sort ByRelevance
AGNUSPILLSBURY
Chicken soup with chicken rolls
A tasty Dutch recipe. The main course contains the following ingredients: poultry, kaiser rolls (a 4 pieces), eggs, chicken broth (340 ml), soup vegetables (250 g), vermicelli, sambal, tomatoes, margarine, oak leaf lamella (100 g) and wafer-thin chicken fillet (100 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Bake rolls in 6 min.
-
Let cool.
-
Cutting of bread rolls.
-
Eggs in 8 min.
-
Hard cooking.
-
Allow to cool and cut into slices.
-
Bring chicken stock with 1 liter of water to the boil.
-
Add soup vegetables, vermicelli and sambal and cook gently for 3 minutes.
-
Wash tomatoes and cut into slices.
-
Brush inside of sandwiches with margarine and invest with lettuce.
-
Divide tomatoes over lettuce and drape chicken breast over them.
-
Garnish with slices of egg.
-
Soup with bread roll..
Blogs that might be interesting
-
25 minMain dishpotatoes, baking flour, onions, olive oil, breaded fillets, Cheese sauce, French mustard, sugar, fresh parsley,cauliflower with mustard cheese sauce -
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese -
20 minMain dishpotatoes, dried dill, Yogurt dressing, beetroot, lima beans, mackerel fillet natural,salad of mackerel and beets -
50 minMain dishcrumbly potatoes, tomato cubes, Italian vegetable mix, dried oregano, dried thyme, tilapia fillet, extra virgin olive oil, tapenade of black olives,tilapia with Italian vegetables
Nutrition
410Calories
Sodium17% DV400mg
Fat37% DV24g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it