Filter
Reset
Sort ByRelevance
Dwd1249
Tajine of beef, potato and broad beans
Try this tagine with beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
A tagine does not have a thick bottom and is therefore not suitable for baking. So first use a casserole and only in the second phase of this recipe a tagine. No tagine. Then prepare everything in the frying pan.
-
Heat the oil in a frying pan and fry the onions, the garlic, the ginger powder, the salt and the pepper. Add the meat and scald it on all sides. Now pour everything over into the tagine and put the tagine on a low heat.
-
Add the saffron threads, the paprika powder, the potato slices and a cup of hot water. Let everything simmer for about 50 minutes with the lid on.
-
Add the broad beans and let it cook for another 20 minutes. Sprinkle with sesame seeds just before serving and serve with couscous.
-
25 minMain dishbutter, onions, sugar, oven frites, fillet schnitzels, garden peas, dried thyme,schnitzel, fries and garden peas
-
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
-
30 minMain dishwater, chicken broth tablet, Italian stir fry mix cavolo nero, fresh perline with basil pasta, cooking dairy, dried oregano, chicken cubes, grated cheese for oven gratin,fresh pasta with cavolo nero and chicken from the oven
-
25 minMain dishonion, caraway seed, vegetarian chicken tarts, yellow bell pepper, smoked paprika, passata di pomodoro, tap water, basmati rice, Broccoli, Greek style yogurt,vega stew with yellow pepper, broccoli and basmati rice
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it