Filter
Reset
Sort ByRelevance
Dwd1249
Tajine of beef, potato and broad beans
Try this tagine with beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
A tagine does not have a thick bottom and is therefore not suitable for baking. So first use a casserole and only in the second phase of this recipe a tagine. No tagine. Then prepare everything in the frying pan.
-
Heat the oil in a frying pan and fry the onions, the garlic, the ginger powder, the salt and the pepper. Add the meat and scald it on all sides. Now pour everything over into the tagine and put the tagine on a low heat.
-
Add the saffron threads, the paprika powder, the potato slices and a cup of hot water. Let everything simmer for about 50 minutes with the lid on.
-
Add the broad beans and let it cook for another 20 minutes. Sprinkle with sesame seeds just before serving and serve with couscous.
-
30 minMain dishasparagus, thin slice of shoulder ham, egg yolk, Leffe blond, soft cream butter, pepper from the mill, salt to taste, Parmesan cheese curls,asparagus with leffe blond sauce from frank van biemen -
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables -
35 minMain dishRed pepper, chilled lemongrass lemongrass, granulated sugar, shallot, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, fresh ginger, basmati rice, chicken broth tablet, tap water, coconut milk, chicken fillet, Red pepper, fresh green beans,Red Curry With Chicken And Beans -
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it