Filter
Reset
Sort ByRelevance
Im A StAr
Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
-
Roast the cauliflower for 45 minutes in the middle of the oven.
-
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
-
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
-
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
Blogs that might be interesting
-
25 minMain dishpotatoes, olive oil, zucchini, shallot, onion, fresh oregano, dried oregano, blind finch, Italian spices, dried tomato on oil, balsamic vinegar,courgette stew with Italian blind finches -
20 minMain dishbaking flour, Mihoen, sunflower oil, mixed seafood, Red pepper, wok essences, bean sprouts, bunch onions,teriyaki dish with sea fruit -
150 minMain dishskimmed bovine rag, curry powder, butter, large onion, Meat bouillon, sauerkraut natural, gold bar, raisins, dried thyme,beef rags with sauerkraut and apple -
15 minMain dishpeanut oil, tenderloin, fresh string beans, raw vegetables spicy radish mix, Sesame seed, soy sauce, sesame oil, lime juice, wasabibol,oriental cutted salad with pork tenderloin
Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
Loved it