Whole cauliflower in puff pastry

Name: whole cauliflower in puff pastry
Cook time: 20 min
Total time: 115 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 baking flour; 2 el mild olive oil; 145 g sundried tomato tapenade; 270 g fresh puff pastry; 50 g misticanza salad

Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
Roast the cauliflower for 45 minutes in the middle of the oven.
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.