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Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
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Roast the cauliflower for 45 minutes in the middle of the oven.
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Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
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Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
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Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
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Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
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