Filter
Reset
Sort ByRelevance
Im A StAr
Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
-
Roast the cauliflower for 45 minutes in the middle of the oven.
-
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
-
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
-
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
Blogs that might be interesting
-
20 minMain disholive oil, onion, ginger powder (djahé), coriander powder (ketoembar), cinnamon powder, pumpkin, crumbly potato, egg, pie dough, beet, soft goat cheese,pumpkin-stamp pie with goat's cheese and beet -
50 minMain disholive oil, onion, garlic, fresh ginger, thyme leaves, balsamic vinegar, dark brown sugar, marinated spareribs xl,spareribs with onion marmalade -
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, sundried tomatoes in pot, leaf spinach, grated young mature cheese,tomato spinach risotto -
20 minMain dishWhite rice, onions, chicken schnitzels, Red pepper, olive oil, tomato cubes, iceberg lettuce, salad dressing balsamic,crispy chicken schnitzels with tomato pepper rice
Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
Loved it