Filter
Reset
Sort ByRelevance
Im A StAr
Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
-
Roast the cauliflower for 45 minutes in the middle of the oven.
-
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
-
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
-
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
Blogs that might be interesting
-
30 minMain dishbutter, flour, young mature cheese, leaf parsley, ham, bread-crumbs, egg, nutmeg, half-to-half minced,meatballs with ham and cheese -
45 minMain dishspiced fricandeau (500 grams), butter, garlic (finely chopped), small onion (finely chopped), chestnut mushrooms, sliced, dried thyme, dry white wine, whipped cream,seasoned fricandeau with creamy mushroom sauce -
50 minMain dishCherry tomatoes, onion, seasoned chicken drumsticks, baby potatoes, deep-frozen green beans, traditional olive oil,chicken drumsticks and green beans -
40 minMain dishfresh green pepper, fresh parsley, fresh fresh mint, traditional olive oil, salt, Quinoa, vegetable stock, unsalted butter, feta, traditional olive oil, minipartto, garlic,yotam ottolenghi's quinoa with grilled tomatoes and garlic
Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
Loved it