Filter
Reset
Sort ByRelevance
Im A StAr
Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
-
Roast the cauliflower for 45 minutes in the middle of the oven.
-
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
-
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
-
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
Blogs that might be interesting
-
25 minMain dishbaking flour, coconut milk, sugar, unsalted peanut, garlic, archide oil, trassi, cut green beans, sambal, vegetarian chicken pieces,Surinamese gado gado with vegetarian chicken pieces
-
15 minMain dishRed port, snow peas, white-casino bread, lamb's lettuce, green olives without seeds, (honey) salad kit, blue stilton,blue stilton with portros syrup and green field salad
-
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree
-
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber
Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
Loved it