Zucchini stuffed with spicy minced meat

Name: zucchini stuffed with spicy minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 courgettes; 400 g minced beef; tablespoon chili powder; 1 teaspoon cinnamon; freshly ground black pepper; 100 g couscous; 100 g raisins; bag fresh fresh mint finely chopped

A tasty recipe. The main course contains the following ingredients: meat, courgettes, minced beef, chilli powder, cinnamon, freshly ground black pepper, couscous, raisins and fresh mint (finely chopped).

Ingredients

Kitchen Stuff

cocktail sticks
aluminium foil

Directions

Halve the courgettes in the length and hollow them with a spoon to 1/2 cm from the wall.
Mix the minced beef with chilli powder, cinnamon, 2 teaspoons of salt, freshly ground pepper to taste, couscous, raisins and mint.
Knead everything well together.
Fill half of the half zucchini with the minced meat and press it well.
Put the other zucchini halves back on, so that it looks like you have a whole zucchini.
Stick each piece with a cocktail stick and pack it in aluminum foil.
Put the zucchini packages on the grid about 10 cm above the glowing charcoal in the barbecue and roast them in 15-20 minutes around cooked, turn them regularly..