Fried gnocchi with green vegetables and tuna dip

Name: fried gnocchi with green vegetables and tuna dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 55 g almond shavings; 4 el (peanut) oil; 1 kg Gnocchi; 200 g fresh peas; 320 g tuna pieces in water tin can; 100 g capers; 250 ml cooking cream light; 2 toe garlic; 400 g wild spinach

Italian recipe for gnocchi with peas and spinach.

Ingredients

Kitchen Stuff

1 blender

Directions

Heat a skillet without oil or butter and toast the almond shavings on a medium heat for 3 minutes. Take it out of the pan and let it cool down on a plate.
Heat the oil in a large frying pan and fry the gnocchi, pepper and salt in 12 minutes until golden brown. Change regularly.
In the meantime, bring a pot of water to the boil, add the peas and boil for 5 minutes. Drain the water and let it drain well.
Drain the tuna and capers.
Put the tuna and 1/3 of the capers with the cream in a high beaker and puree this with the hand blender into a sauce.
Season with pepper and salt.
Slice the garlic. Heat the oil in the frying pan and fry the garlic for 30 seconds.
Add the spinach in parts and allow it to shrink. Add the peas and warm them for 2 minutes.
Scoop the roasted almond shavings through the gnocchi and spread with the vegetables over the plates.
Serve the tuna sauce to dip the gnocchi and garnish with the rest of the capers.