Filter
Reset
Sort ByRelevance
Neil Griffiths
Fried gnocchi with green vegetables and tuna dip
Italian recipe for gnocchi with peas and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the almond shavings on a medium heat for 3 minutes. Take it out of the pan and let it cool down on a plate.
-
Heat the oil in a large frying pan and fry the gnocchi, pepper and salt in 12 minutes until golden brown. Change regularly.
-
In the meantime, bring a pot of water to the boil, add the peas and boil for 5 minutes. Drain the water and let it drain well.
-
Drain the tuna and capers.
-
Put the tuna and 1/3 of the capers with the cream in a high beaker and puree this with the hand blender into a sauce.
-
Season with pepper and salt.
-
Slice the garlic. Heat the oil in the frying pan and fry the garlic for 30 seconds.
-
Add the spinach in parts and allow it to shrink. Add the peas and warm them for 2 minutes.
-
Scoop the roasted almond shavings through the gnocchi and spread with the vegetables over the plates.
-
Serve the tuna sauce to dip the gnocchi and garnish with the rest of the capers.
-
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot
-
30 minMain dishbunch onions, pork schnitzels, raw ham, fresh Italian spice mix, olive oil, pre-cooked mini-carts, Marsala, whipped cream, salt and pepper, black olives without pit,pork schnitzel in spicy marsala sauce
-
30 minMain dishketjapmarinademanis, ginger syrup, sambal, oil, bacon, leeks, White rice, sugarsnap, fresh ginger,summer leek with sugarsnaps and sticky bacon
-
15 minMain dishpork fillets, Cajun spices, butter, new newborns with fine spring dressing, corn kernels, red and / or green peppers, shallot, sladressing natural,cajun fillet with corn salad
Nutrition
745Calories
Sodium0% DV1.320mg
Fat34% DV22g
Protein70% DV35g
Carbs32% DV96g
Fiber36% DV9g
Loved it