Curry of chicken and vegetables

Name: curry of chicken and vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g basmati rice pack 400 g; 300 g chicken breast in thin slices; 1 tray Bumbu spice green curry (a 125 g); 2 el sunflower oil; 1 bag Mexican wok vegetables (750 g, frozen); 1 tray bean sprouts 125 g; 4 el coriander finely chopped

A tasty asian recipe. The main course contains the following ingredients: poultry, basmati rice (pack 400 g), chicken fillet (in thin slices), boemboe (green curry (a 125 g)), sunflower oil, Mexican (wok vegetables (750 g, frozen)), bean sprouts (125 g) and coriander (chopped).

Ingredients

Kitchen Stuff

grill pan

Directions

Boil the rice according to the instructions on the package.
Meanwhile, marinate the sliced chicken fillet with 1/2 bowl of Bumbu spice green curry and leave to cover for 10 minutes.
Bake for 5 minutes the wok vegetable with the sunflower oil in a wok.
Add the rice, the rest of the curry and the bean sprouts.
Heat a grill pan and grill the chicken for 5 minutes.
Regularly.
Serve with the vegetables and sprinkle with the coriander..