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JAZZYTINA
Curry of chicken and vegetables
A tasty asian recipe. The main course contains the following ingredients: poultry, basmati rice (pack 400 g), chicken fillet (in thin slices), boemboe (green curry (a 125 g)), sunflower oil, Mexican (wok vegetables (750 g, frozen)), bean sprouts (125 g) and coriander (chopped).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, marinate the sliced chicken fillet with 1/2 bowl of Bumbu spice green curry and leave to cover for 10 minutes.
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Bake for 5 minutes the wok vegetable with the sunflower oil in a wok.
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Add the rice, the rest of the curry and the bean sprouts.
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Heat a grill pan and grill the chicken for 5 minutes.
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Regularly.
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Serve with the vegetables and sprinkle with the coriander..
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Nutrition
640Calories
Sodium38% DV910mg
Fat28% DV18g
Protein60% DV30g
Carbs29% DV88g
Fiber32% DV8g
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