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KTEEKIMO
Spicy coriander eggs with curry rice
A tasty recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), corn free range eggs, tomatoes, onion, nasi / bami vegetable mix (500 g), sunflower oil, mild curry powder, sugar and fresh coriander (15 g).
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Ingredients
Directions
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Prepare rice according to directions on packaging.
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Boil eggs in boiling water for 8 minutes, frighten and peel under cold tap.
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Clean tomatoes and cut into pieces.
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Peel and chop onions.
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Grind pepper from nasi-bami package.
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Heat 2 tbsp oil in saucepan and fry onion and red pepper from the package for 3 min.
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Add pieces of tomato and 1/2 tsp curry powder and simmer for 5 minutes on medium heat.
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Add sugar and salt to taste.
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Place eggs in sauce.
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Meanwhile, rest oil in wok heating.
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In this nasi-bamigroente (except bean sprouts) stir-fry for 5 minutes.
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1 tbsp curry powder for 1 min.
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Rice, bean sprouts and salt and pepper to taste.
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Cut coriander.
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Mix half with eggs and tomato sauce.
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Create a curry list on 4 plates.
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Make a deep hole in the middle of rice with spoon and create eggs with sauce.
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Scatter coriander over it..
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Nutrition
663Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein48% DV24g
Carbs24% DV72g
Fiber44% DV11g
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