Leek pizza

Name: leek pizza
Total time: 20 min
Yield: 4
Ingredients: 400 gram mix for pizza dough business suit; 2 tablespoon olive oil; 400 gram leeks washed, in thin rings; 400 gram leeks washed, in strips; 4 tablespoon tomato sauce package; 2 tablespoon creme fraiche; 2 tablespoon mascarpone; 100 gram smoked salmon; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 100 gram pizza cheese grated

Also try this delicious leek pizza

Ingredients

400 gram mix for pizza dough business suit
2 tablespoon olive oil
400 gram leeks washed, in thin rings
400 gram leeks washed, in strips
4 tablespoon tomato sauce package
2 tablespoon creme fraiche

2 tablespoon mascarpone
100 gram smoked salmon
1 tablespoon dried oregano
1 tablespoon dried thyme
100 gram pizza cheese grated

Directions

Preheat the oven to 200 ° C. Make the pizza dough with the oil according to the instructions on the packaging.
Meanwhile, cook the leeks for one minute in a pan of water with salt. Drain and rinse under cold water.
Roll out the dough into a large round or rectangular piece.
Mix the tomato sauce with the crème fraîche and cover the dough but leave the edges free.
Divide the salmon and the leeks over it.
Sprinkle the pizza with oregano and grated cheese and bake for 20 to 30 minutes at the bottom of the oven.