Filter
Reset
Sort ByRelevance
Springermom
Leek pizza
Also try this delicious leek pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Make the pizza dough with the oil according to the instructions on the packaging.
-
Meanwhile, cook the leeks for one minute in a pan of water with salt. Drain and rinse under cold water.
-
Roll out the dough into a large round or rectangular piece.
-
Mix the tomato sauce with the crème fraîche and cover the dough but leave the edges free.
-
Divide the salmon and the leeks over it.
-
Sprinkle the pizza with oregano and grated cheese and bake for 20 to 30 minutes at the bottom of the oven.
-
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes
-
20 minMain disholive oil, Red onion, dried rosemary, egg, lean ground beef, creme fraiche, mustard, red apple, pie dough,minced pie with rosemary and apple
-
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
-
25 minMain dishegg, tuna, green pepper, spring / forest onion, green olive, corn grain, feta, cherry / Christmas, olive oil, shallot, garlic, lemon juice, Red wine vinegar, fresh coriander, fresh parsley,tuna salad with garlic coriander dressing
Nutrition
580Calories
Sodium0% DV0g
Fat28% DV18g
Protein52% DV26g
Carbs25% DV75g
Fiber0% DV0g
Loved it