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Nooshin The Persian Diva
Provençal vegetables
A tasty French recipe. The vegetarian main course contains the following ingredients: aubergines, courgettes, vine tomatoes, provençal herbs, olive oil and mascarpone.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Wash all vegetables and cut them lengthwise in slices of 1/2 cm thick. Sprinkle the aubergine and zucchini with some salt and leave to soak for 10 minutes. Dab the vegetables dry.
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Put the vegetables upright in rows in an elongated greased oven dish. In and around zucchini, tomato and eggplant. Sprinkle the herbs and pepper to taste over the vegetables and drip the oil over it. Cover the dish with aluminum foil. Store in the refrigerator until use.
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Place the dish on the grid in the middle of the oven and fry the vegetables for 35 minutes.
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Stir in the mascarpone with salt and pepper. Remove the foil from the vegetables and spoon the mascarpone over it. Bake everything for another 15 minutes. Tasty with rice.
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Nutrition
340Calories
Sodium7% DV170mg
Fat43% DV28g
Protein20% DV10g
Carbs4% DV12g
Fiber24% DV6g
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