Filter
Reset
Sort ByRelevance
Celeste Mann
Pestokrieltjes with stir-fry ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, ready-to-cook potatoes, ratatouille vegetable mix (400 g), ham strips and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large frying pan or wok with lid.
-
Bake bread for approx.
-
3 minutes.
-
Turn down low, place lid on pan and bake golden browns for about 5 minutes.
-
Add ratatouille mix and bake uncovered on a high heat for approx.
-
5 minutes.
-
Prepare hamlets and heat for approx.
-
1 minute.
-
Take the pan of fire, stir in pesto and season with salt and pepper..
Blogs that might be interesting
-
55 minMain dishfrozen leaf spinach part cubes, unsalted butter, wheat flour, semi-skimmed milk, grated gruyere, dried nutmeg, fresh lasagne sheets, slices of ham,lasagne with ham and spinach -
170 minMain dishwhite gelatin, asparagus tips, salt, poultry feast, smoked chicken strips, mayonnaise, lemon juice, slim cream, (freshly ground) pepper, fresh chervil,terrine of smoked chicken mousse with asparagus -
20 minMain dishonion, mushrooms, Red pepper, fresh parsley, farfalle, sunflower oil, beef strips, fresh cream cheese, colored peppercorns, ground,beef strips with creamy pepper paste -
35 minMain dishonion, Cherry tomatoes, traditional olive oil, thin bacon strips, frozen spinach, grated mature 30 cheese, fresh tagliatelle, cooking cream light,tagliatelle dish with spinach and cherry tomatoes
Nutrition
465Calories
Sodium32% DV765mg
Fat32% DV21g
Protein38% DV19g
Carbs17% DV51g
Fiber12% DV3g
Loved it