Filter
Reset
Sort ByRelevance
Celeste Mann
Pestokrieltjes with stir-fry ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, ready-to-cook potatoes, ratatouille vegetable mix (400 g), ham strips and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large frying pan or wok with lid.
-
Bake bread for approx.
-
3 minutes.
-
Turn down low, place lid on pan and bake golden browns for about 5 minutes.
-
Add ratatouille mix and bake uncovered on a high heat for approx.
-
5 minutes.
-
Prepare hamlets and heat for approx.
-
1 minute.
-
Take the pan of fire, stir in pesto and season with salt and pepper..
Blogs that might be interesting
-
60 minMain dishfrozen leaf spinach part cubes, frozen puff pastry, medium sized egg, dried nutmeg, fresh cream, goat cheese (Bettinne blanc), smoke almonds,spinach and goat cheese quiche with almonds -
15 minMain dishlemon, chives, eggs, tilapia fillets, olive oil, capers,fish with chives -
20 minMain disholive oil, minicrills, zucchini, dried thyme, redfish fillet, smoked bacon,fish finches with thyme balls and zucchini -
55 minMain dishgarlic, onion, olive oil, hazelnut, soft goat cheese, flat leaf parsley, cannelloni tubes, sugo casa traditional (), grated goat's cheese,cannelloni with hazelnuts
Nutrition
465Calories
Sodium32% DV765mg
Fat32% DV21g
Protein38% DV19g
Carbs17% DV51g
Fiber12% DV3g
Loved it