Filter
Reset
Sort ByRelevance
Celeste Mann
Pestokrieltjes with stir-fry ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, ready-to-cook potatoes, ratatouille vegetable mix (400 g), ham strips and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large frying pan or wok with lid.
-
Bake bread for approx.
-
3 minutes.
-
Turn down low, place lid on pan and bake golden browns for about 5 minutes.
-
Add ratatouille mix and bake uncovered on a high heat for approx.
-
5 minutes.
-
Prepare hamlets and heat for approx.
-
1 minute.
-
Take the pan of fire, stir in pesto and season with salt and pepper..
Blogs that might be interesting
-
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries
-
65 minMain dishpumpkin, olive oil, Red onions, garlic, Red pepper, chestnut mushrooms, bluefin cheese, Eggs, Italian spices, Brown bread,vegetable cake with blueberry cheese
-
20 minMain dishwok noodles, Chinese noodles, pod, wok oil, peanut oil, garlic, maize, smoked chicken, leeks, soy sauce, ginger syrup, kroepoek,wok dish with smoked chicken, corn and snow peas
-
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad
Nutrition
465Calories
Sodium32% DV765mg
Fat32% DV21g
Protein38% DV19g
Carbs17% DV51g
Fiber12% DV3g
Loved it