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Celeste Mann
Pestokrieltjes with stir-fry ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, ready-to-cook potatoes, ratatouille vegetable mix (400 g), ham strips and green pesto.
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Ingredients
Directions
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Heat oil in large frying pan or wok with lid.
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Bake bread for approx.
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3 minutes.
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Turn down low, place lid on pan and bake golden browns for about 5 minutes.
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Add ratatouille mix and bake uncovered on a high heat for approx.
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5 minutes.
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Prepare hamlets and heat for approx.
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1 minute.
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Take the pan of fire, stir in pesto and season with salt and pepper..
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Nutrition
465Calories
Sodium32% DV765mg
Fat32% DV21g
Protein38% DV19g
Carbs17% DV51g
Fiber12% DV3g
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