Filter
Reset
Sort ByRelevance
David Huntzinger
Deer fillet with herb rub and roasted potato and carrot
Deer filet rubbed with a spice rub of szechuan peppercorns, coriander seed and smoked paprika powder served with carrot and potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C. Wash the potatoes and cut them into wedges. Spread them over a griddle covered with parchment paper.
-
Cut the carrots into inclined pieces of about 4 cm. Place between the potato wedges.
-
Sprinkle the potato and carrot with the salt and the ras el hanout. Drizzle with the olive oil. Spoon and bake for 50 minutes in the oven.
-
Heat a frying pan without oil or butter and toast the peppercorns and the coriander seed for 3 minutes. Then put in the mortar.
-
Add the smoked paprika and the salt and crush everything. Rub the deer fillet around with this rub.
-
Heat the olive oil in the frying pan and fry the deer fillet around brown in 4 min. Then place in an oven dish.
-
Put the baking tray at the bottom after 35 minutes, and place the baking dish with the venison fillet on a grid at the top of the oven. Bake another 15 minutes.
-
Take everything out of the oven. Spoon the potato and carrot on a large scale. Cut the meat into slices and put on top.
Blogs that might be interesting
-
25 minMain dishlemon, Parmigiano Reggiano, bread-crumbs, fresh cod fillet, peanut oil, fresh kale, coarse Zaanse mustard, tap water, mashed potatoes with butter,cod with kale
-
25 minMain dishwholegrain penne, frozen garden peas, zucchini, garlic, fresh parsley, (olive oil, dairy spread natural, grated cheese 30, roasted pine nuts,pasta with sauce of green vegetables
-
25 minMain dishcod fillet, butter, ham ham, sunflower oil, hazelnut, bread-crumbs,cod from the oven with a hazelnut crunch
-
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas
Nutrition
635Calories
Sodium35% DV840mg
Fat38% DV25g
Protein102% DV51g
Carbs16% DV48g
Fiber40% DV10g
Loved it