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Danny k
Vegetable-spaghetti bolognese with parmesan
Easy recipe for spaghetti bolognese with homemade tomato sauce.
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Ingredients
Directions
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Peel the garlic and cut it fine. Heat the oil in a frying pan and fry the garlic, the minced meat with the Italian herbs in 6 minutes.
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Add the stir-fry mix and cook for 4 minutes. Change regularly.
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Add the tomato cubes, vinegar, pepper and salt, and simmer for 10 minutes on low heat. Season with pepper and salt.
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Bring a generous pan with water and a little salt to the boil, add the spaghetti and cook for 4 minutes until al dente.
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Drain and mix the spaghetti through the sauce. Spread over plates and sprinkle with the cheese.
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Nutrition
960Calories
Sodium25% DV600mg
Fat52% DV34g
Protein102% DV51g
Carbs36% DV108g
Fiber36% DV9g
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