Filter
Reset
Sort ByRelevance
Danny k
Vegetable-spaghetti bolognese with parmesan
Easy recipe for spaghetti bolognese with homemade tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and cut it fine. Heat the oil in a frying pan and fry the garlic, the minced meat with the Italian herbs in 6 minutes.
-
Add the stir-fry mix and cook for 4 minutes. Change regularly.
-
Add the tomato cubes, vinegar, pepper and salt, and simmer for 10 minutes on low heat. Season with pepper and salt.
-
Bring a generous pan with water and a little salt to the boil, add the spaghetti and cook for 4 minutes until al dente.
-
Drain and mix the spaghetti through the sauce. Spread over plates and sprinkle with the cheese.
-
30 minMain dishfish bouillon tablet, couscous, mini tomato tomato, zucchini, salmon fillet, olive oil, oregano, parsley, lemon,couscous salad with roasted vegetables and salmon
-
15 minMain dishRed onion, garlic, picadillo, ham ham, green pepper, lima canned beans, cannellini canned beans, Tasty vine tomato, sundried tomatoes in oil,summer chili con carne
-
15 minMain dishmultigrain rice, veal schnitzel, mushroom melange, butter or margarine, Stroganoff sauce,mushroom ragout with schnitzel strips
-
10 minMain dishsunflower oil, stir-fry tofu, Chinese wok vegetable bean sprouts red pepper, lychees, sweet chilli sauce, straight to wok noodles,stir-fry noodles with lychees
Nutrition
960Calories
Sodium25% DV600mg
Fat52% DV34g
Protein102% DV51g
Carbs36% DV108g
Fiber36% DV9g
Loved it