Vegetable-spaghetti bolognese with parmesan

Name: vegetable-spaghetti bolognese with parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 2 el (olive oil; 500 g minced beef; 1 el dried Italian herbs; 600 g fresh Italian stir fry vegetables; 800 g tomato cubes; 2 el balsamic vinegar; 500 g fresh spaghetti all'uovo; 90 g Parmigiano Reggiano powder

Easy recipe for spaghetti bolognese with homemade tomato sauce.

Ingredients

2 toe garlic
2 el (olive oil
500 g minced beef
1 el dried Italian herbs
600 g fresh Italian stir fry vegetables

800 g tomato cubes
2 el balsamic vinegar
500 g fresh spaghetti all'uovo
90 g Parmigiano Reggiano powder

Directions

Peel the garlic and cut it fine. Heat the oil in a frying pan and fry the garlic, the minced meat with the Italian herbs in 6 minutes.
Add the stir-fry mix and cook for 4 minutes. Change regularly.
Add the tomato cubes, vinegar, pepper and salt, and simmer for 10 minutes on low heat. Season with pepper and salt.
Bring a generous pan with water and a little salt to the boil, add the spaghetti and cook for 4 minutes until al dente.
Drain and mix the spaghetti through the sauce. Spread over plates and sprinkle with the cheese.